High Fructose Corn Syrup is being linked with diabetes more and more. Still, it's being added to everything in every form. Drink mix, cereal, soda, crackers, muffins, bread, cookies, etc. etc.
http://www.diabeteshealth.com/read/2005/05/01/4274.html
http://www.sciencedaily.com/releases/2007/08/070823094819.htm
http://www.firstcoastnews.com/news/health/news-article.aspx?storyid=89755
http://www.naturalnews.com/009333.html
Are you concerned? Cutting it out of your diet? Or do you not care?
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