Do you pick at your food while cooking?

Question

I was making a sandwich and i was eating the onions as I cut them.

Answer 1

yes, i love to eat as i go

Answer 2

Yes,I can't resist sampling the food that I am making,especially when I have fresh vegetables,or other good food cooking.

Answer 3

Sure! When I make pasta I take noodles out of the pot and munch on them :D

Or I eat the tomatoes out of my salad, or I l**k a batter bowl from some cookies.

Yum! :D

Answer 4

i do it all the time... i dont even eat after i cook because im already full for picking at it LOOOL

Answer 5

The turkey that's left on the bones, when you're cleaning up after Thanksgiving is the best:)

Answer 6

yea i do

jus to make sure its good n not too spicy, salty or wateva

Answer 7

its a must really

Answer 8

ugh yesss lol i was making brownies from scratch last week and i almost ate all the chocolate chips before they were even melted and then a bunch of batter before i poured it into the pan. i have no patience whatsoever.

Answer 9

YES to see if it taste good  then you would know if it was still good

Answer 10

I try things to make sure they are good quality and taste good but, I always use a clean and fresh utesil each time.

Answer 11

LOL i do the same thing!! yesterday i was cutting onions and we didnt have inuff cuz i ate 2 much!! I LOVE ONIONS!

Answer 12

I couldn't eat a plain onion.  Onion rings- of course!  I'll taste as something is cooking.  When I'm chopping- I always eat some carrots, celery or tomatoes.  Sometimes a bell pepper.

Answer 13

Sure! All the time! In fact, if you don't taste your food when you cook, how will you know if it will be good??

Answer 14

That is the only way I know when it is done, by tasting it. Also especially at work when the chef is not looking.

Answer 15

All The Time!!!

Love to Thanksgiving time - WooHoo!!

Answer 16

all the time

mainly tasting for seasonings etc  

Answer 17

I don't have to; my husband does it for me! :-)

Honestly, I don't know anyone that doesn't pick at least once in a while. Besides, we have to check to be sure the food we are preparing isn't poisoned for our guests, right?  

Answer 18

all the time