i was trying to make a pasta primavera (sorta like it)
but i had a frozen bag of mixed vegetables (red, green, yellow bell peppers chopped, onions chopped)
but inorder to get some of the bitter taste out of the onions, or i might just omit them
i would slightly sautee the vegetables and mix them with the pasta later on
do you think it would be weird if the vegetables were slightly limp
or would you rather have pasta primavera (something like it) with crisp vegetables (they're in a frozen bag)
but i'm cooking for my family and my friend's family and we're both asian
my parents don't mind but im not sure about my friend's family, causee we asian people don't like that sour things (:
THANKS!
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