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I have just bought some "baby" pasta for my 6 month old daughter and was checking the ingredients and it says "contains traces of egg"Do you think this will be ok. The packaging says for 7 months plus but I think that is more due to the chunkyness of the pasta peices and since my daughter has been on solids for over 2 months now I think she is ready to step up. So basically what do you think of the "traces of egg" ... have you used something like this before and how old was bubs... any effects?
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