Does Anyone have an interesting potato recipe?

Question

We got some good potatoes and we are sick of the usual recipes we always use them for. These recipes are potato salad, potato sambal (potato in spicy blended chili), curry potato, and garlic or jacket oven baked potato.

Does anyone know a new, interesting recipe? 10 points for the recipe we decide to make!

Answer 1

Hey! I found this site - it has loads of weird potato recipes.

Hope I helped!

Answer 2

is this enough for ya? have fun

http://kraftfoods.com/kf/Search/SearchRe...

Answer 3

idk i am so irish i eat my potatos with nothing on them but i have put sausage on it with cheese and some mince meat

Answer 4

Here are a few that are really good & different. I hope you enjoy!!!

Spicy Black Bean Potato Salad

INGREDIENTS

8 medium red potatoes

4 eggs

8 slices bacon

1 (15 ounce) can black beans, drained and rinsed

3 green onions, diced

6 cloves garlic chopped

4 fresh jalapeno peppers, diced

1/2 green bell pepper, diced

2 1/2 cups mayonnaise

2 tablespoons brown mustard

3 teaspoon Cajun seasoning

salt and pepper to taste



DIRECTIONS

Place potatoes in a pot with enough water to cover. Bring to a boil, and cook until tender. Drain, dice, and cool.

Place eggs in a pot with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover saucepan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel and chop.

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble and set aside.

In a large bowl, mix chopped eggs, 1/2 the bacon, black beans, green onions,garlic,  jalapeno peppers, bell pepper, mayonnaise, mustard, and Cajun seasoning. Gently mix in diced, cooled potatoes. Season with salt and pepper, and sprinkle with remaining bacon. Cover, and refrigerate until ready to serve.

Tangy Dill Potato Salad

INGREDIENTS

3 pounds new potatoes, scrubbed and quartered

1/2 cup Italian-style salad dressing

3/4 cup mayonnaise

1/2 cup chopped green onions

4 teaspoons chopped fresh dill

1 teaspoon Dijon mustard

3 teaspoon lemon juice

1 teaspoon pepper



DIRECTIONS

Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.

Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Spicy Sweet Potato Salad-- Very good!!!!!

INGREDIENTS

2 sweet potatoes

1 pound red potatoes

1 pound  potatoes

1 large red onion

2 teaspoons salt

4 clove garlic, minced

2 jalapeno pepper, seeded and minced

1/4 cup fresh lemon juice

1 cup mayonnaise

1 tablespoon curry powder

1/3 cup chopped fresh parsley

1 teaspoon freshly ground black pepper



DIRECTIONS

Wash, pierce with a fork, and microwave the sweet potatoes and Yukon Gold potatoes until tender. Boil the red potatoes in salted water until tender. Do not overcook the potatoes, or they will not hold up in the salad. Drain red potatoes and chill all three types overnight.

Peel the sweet potatoes and Yukon Golds, and dice into 1/2 inch cubes. Cut red potatoes into fourths. Place all potatoes into a large bowl.

Slice red onion thinly and place into a colander. Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain. Squeeze onion to remove excess water, and add to the bowl with the potatoes. Mix in the garlic, jalapeno, lemon juice, mayonnaise, curry powder, parsley and pepper, and chill until ready to serve.

Roasted Potato Salad with Balsamic-Bacon Vinaigrette

INGREDIENTS

3 pounds baby red potatoes, cut in half

1/2 cup olive oil

1/2 cup minced garlic

1 tablespoon seafood seasoning

8 ounces bacon

1/4 cup balsamic vinegar

1/2 cup minced garlic

salt and pepper to taste

1/2 cup olive oil

1 large red onion, cut into 1/2-inch dice

1 bunch parsley, minced

5 hard boiled eggs, roughly chopped



DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Toss halved potatoes with 1/2 cup olive oil, 1/2 cup garlic, and seafood seasoning. Place in a single layer onto baking sheets and bake in preheated oven until tender and golden brown, 30 to 40 minutes, depending on the size of the potatoes. Once cooked, remove from the oven and allow to cool slightly.

Meanwhile, place bacon in a large, deep skillet. Cook over medium heat until evenly browned and crispy. Pour off bacon grease and reserve. Allow the bacon slices to cool, then crumble and set aside.

Whisk together balsamic vinegar, garlic, salt, and pepper in a large bowl. Pour in the oil in a slow, steady stream while whisking vigorously to make a vinaigrette. Toss the roasted potatoes together with the vinaigrette and reserved bacon grease. Fold in red onion, parsley, and eggs. Allow to stand at room temperature 20 minutes before serving.

Answer 5

"Lawry's Potatoes"

Buy the foil bags or use tin foil to make a pocket (I take 2 long even sizes pieces and make a seam by lying them on top of each other and folding one edge twice.  Then I unfold it making one big piece.  Then I take another piece of tinfoil to lay across this to make it stronger.  I spray this with pam)  Use a vegetable brush to clean the potatoes with the skins on, clean well.  Then slice in 1/8 slices or this wide ___.  spread the potatoes on the foil or put in the foil bag.  Take a margarine stick (about 1/2 for 4 potatoes) and cut into pieces and spread around the potatoes.  Then take an onion and get about 3 or 4 rings of onion and spread that amongst the potatoes.  Then sprinkle all with Lawry's seasoning salt (or any brand) and some pepper.  Make sure all is mixed up.  Close the foil bag or the foil pocket you made.  Put on a cookie sheet and and cook at 400 for about 45 minutes.  Open it up and if a fork goes easily through the potoates it is done.  You can also put this on the grill but check often for doneness.  When done put in a dish, be careful for steam, remove the rings of onion as that was only for flavor.  

Mojos:

These are delicious:

http://www.bigoven.com/112733-Mojo-Potat...

Answer 6

My recent new favorite, and one I've added to my holiday dishes is Slow Cooker Mashed Potates.    And, NO, they are NOT your ordinary mashed potates.  Here is a link:

http://allrecipes.com/Recipe/Slow-Cooker...

Answer 7

Mashed potato is a favourite of mine and really really simple to make, but sooooo incredibly delicious. Steam your potatoes as normal and then when mashing them add milk, plenty of butter, salt and shredded cheese. It is absolutely beautiful and if you want you can add your own spices/seasoning to it aswell. Goodluck :)

Answer 8

We enjoy this recipe very much.  It's similar to potato pancakes but we like it much better.

BOXTY

4 med potatoes – shredded & pat dry

½ c all-purpose flour

½ t salt

¼ t baking powder

½ buttermilk

mix last four ingredients

add dried potatoes

Drop by spoonfuls into buttered (or oiled) skillet and flatten; cook until browned, turn & brown other side.  Keep warm in low oven until ready to serve.

Answer 9

Here's a general recipe for Garden Stuffed Baked Potatoes.

4 large potatoes

2 tablespoons butter

1 small onion, chopped

1 (10 ounce) package chopped frozen broccoli, thawed

1/2 cup ranch-style salad dressing

1 tablespoon vegetable oil

2 teaspoons dried parsley

salt and pepper to taste

Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.

Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.

Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.

Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.

Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley

Answer 10

Baked Mashed Potatoes

6-7 large potatoes

1/2 lb mozzarella, cubed

3 TB grated romano cheese

1/8 lb hard salami, minced

1 stick butter= 1/2 C divided

1/2 cup milk

1/2 cup breadcrumbs

Salt and pepper

Peel the potatoes and cut into 1" chunks. Boil until tender and drain. Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.

Add mozzarella, romano cheese and salami. Stir to blend. Add salt and pepper to taste.

Use 1 TB of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with breadcrumbs. Spoon potato mixture into the dish and dot the top with the butter.

Bake at 350° until the top is golden brown. Be careful -- this dish is VERY hot when it comes out of the oven!