Does any one have a recipe for red chill chutney. thanks?

Question

Does any one have a recipe for red chill chutney. thanks?

Answer 1

recipe 1

Ingredients  

Coconut 1/2 grinded

Small Onion - 10 num

Ginger - small piece

Red Chilli powder - 1 1/2 ts

salt - enough for taste

mustard - 1/2 ts

Red chilli 2 pieces

Curry leaf - 2 strips

Cooking oil - 3 ts

Preparation

Make small onion 3 pieces into small pieces. Half Fry 1/2 ts red chilli powder in a pan. Grind coconut, Red chilli powder (fried and plain), Onion, ginger with salt very well. Make pan in hot and put oil, put mustard,chopped onion, curry leaf and break the red chilly into pieces till the smell comes. put the grinded mixture and add sufficient water. stir it well so that it will not get boild. add sufficient salt.

Tips

if you fry the red chilli powder completly will more tastier.

use green chilli instead of red chilly powder will turn to white coconut chutney

Recipe2

Ingredients

10-12 Bedgi Dry Red Chillies

12 flakes Garlic

Some Tamarind to get that tangy taste

Salt to taste

If the chillies are not real hot, add some chilli powder.

Method:

Soak the chillies in warm water for 10 minutes.

Drain the water from the chillies and keep aside.

Add some water to the tamarind ball (size of a small lemon) and crush it.

Put the chillies after they have been soaked, into the grinder.

Add the garlic flakes, the tamarind paste, salt to taste and grind well.

Add the drained water into the mixie to make a fine paste.

This chutney tastes real hot and looks RED.. and can be eaten with upma, parathas, bread almost anything.

Recipe3

Ingredients:

12 - 15 Red Chilies

4 - 5 cloves of garlic

2tbsp Tamarind Pulp

1 small piece Jaggery

Salt to taste

3tbsp Coconut Oil

Method:

Soak Red Chilies for 45minutes. Grind all the ingredients except for Oil to a paste.

Fry this paste until all the moisture evaporates.

Mix with Coconut Oil and store in airtight jars.

Can be stored up to a month.

Answer 2

Chili Chutney:

200ml red wine vinegar

200g brown sugar

8 Tomatoes, cut into chunks

2 red chillies, deseeded and chopped

juice of ½ lime

6 basil leaves, shredded

Boil the sugar and vinegar together until the mixture has formed a syrup. Add the tomatoes, and simmer on a low heat for 40 minutes. Add the chillies and cook for a further 10 minutes. Remove from the heat and leave to cool. Stir in the lime juice and the shredded basil.

Answer 3

go to recieps.com type it in they should have one

Answer 4

Tomato and Chilli Chutney Ingredients

2 400g Tin diced tomatoes

  6 desert spoons Fish sauce  

6 small Red chile  

1 bottle Balsamic Vinegar  

1 thumb size Ginger

2 cups Brown sugar  

8 cloves Garlic  

Instructions for Tomato and Chilli Chutney

Put tomato in a big pot. (Bigger the better for reducing the chutney)

In a blitzer wizz up whole chiili's, peeled ginger and garlic. Pop in to tomato's.

Add sugar, fish sauce and cook on simmer untill a thick jammy consistency. 2 hours or more. Leave on and check now and then.

Put in jars and turn upside down to steralise lids. Jobs done! Reward? Oh YES!!!

Too easy and cheap especially when you get balsamic on special. Makes EVERYTHING taste better!

Answer 5

Red Chili Garlic chutney

Ingredients:

12 - 15 Red Chilies

4 - 5 cloves of garlic

2tbsp Tamarind Pulp

1 small piece Jaggery

Salt to taste

3tbsp Coconut Oil

Method:

Soak Red Chilies for 45minutes. Grind all the ingredients except for Oil to a paste.

Fry this paste until all the moisture evaporates.

Mix with Coconut Oil and store in airtight jars.

Can be stored up to a month.