Question:

Does any one know of any good crab apple recipes?

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I have about 50 to use. What are some scrumptious recipes for them?

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  1. make apple butter  


  2. CRAB APPLE RELISH

    Ingredients

    6 pts. crab apples

    1 lb. raisins

    1 tsp. ground cloves

    3 oranges, rind and juice

    6 pts. sugar

    1 tsp. ground cinnamon

    1 pt. vinegar

    Method

    Remove stems and cores from crab apples. Grind apples, orange and raisins. Mix with rest of ingredients. Let set overnight. In morning cook until soft. Seal.

    or try this one

    CRAB APPLE JELLY

    Ingredients

    1 peck crab apples, cut in half

    Method

    1) Put in large container to boil. Use enough water so that you can just see the water, almost to the top of apples. Boil at very low temperature for about 2 hours or until soft.

    2) Put mixture in fine cheese cloth bag, let drain, do not squeeze bag as it will cloud the jelly. Just drip from bag. (Let drain overnight.)

    3) Next A.M. use juice from apples, as follows:

    10 cups apple juice = 11 cups sugar

    8 cups apple juice = 8 8/10 cups sugar

    6 cups apple juice = 6 6/10 cups sugar

    3 cups apple juice = 3 3/10 cups sugar

    Boil apple juice and sugar for 35 minutes. Skim at very last crab apple jelly. Put in jars while hot.

    or this one

    PICKLED CRAB APPLES

    Choose round crab apples, uniform in size. Do not pare them. Make a spiced syrup by heating:

    Ingredients

    1 qt. vinegar

    1 qt. sugar

    1 tbsp. each cinnamon and cloves

    1 tsp. mace

    1 tsp. allspice

    Method

    When cool, add apples and heat gently, being careful not to burst fruit. Let stand in syrup overnight. Pack cold into clean jars and fill to within 1/2-inch of top with syrup. Put on lids. Process in water bath at simmering temperature (180 degrees) for 20 minutes. Makes 3 1/2 quarts.

    or this one

    SPICED CRAB APPLES

    Ingredients

    1 qt. vinegar

    3 c. water

    4 c. sugar

    1 tbsp. each cinnamon, cloves, mace, and allspice, tie loosely in a cheese

    cloth bag

    Method

    Heat the above together and let cool. Add 5 pints crab apples and heat slowly so as not to burst the fruit. Let stand in syrup overnight. Next morning, remove spice bag and pack in sterilized jars. Fill with syrup. Seal. Process in water bath 20 minutes.

    or this one

    CRAB APPLE BREAD

    Ingredients

    1/2 c. shortening

    1 c. sugar

    2 eggs

    2 tbsp. milk

    1 tsp. soda

    2 tsp. salt

    2 c. chopped red crab apples

    2 c. flour

    Method

    Mix all together. Bake 1 hour at 350 degrees.

    and this one

    CRAB APPLE BREAD

    Ingredients

    1/2 c. shortening

    1 c. sugar

    2 eggs

    2 tbsp. milk

    1 tsp. soda

    2 tsp. salt

    2 c. chopped red crab apples

    2 c. flour

    Method

    Mix all together. Bake 1 hour at 350 degrees.

    and this

    CRAB APPLE JUICE

    Cover crab apples with water. Cook about 15 minutes. Let cool. Drain well.

    Ingredients

    2 c. juice

    2 c. water

    1/3 c. sugar

    Method

    Boil 5 minutes. Pour while hot into jars. Seal or cool the juice well, then freeze.

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