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In Victoria margarine from the supermarket costs around 2 to 3 dollars when in the UK the same type of margarine can go for as little as 80 cence.. and butter is just the tip of the iceberg, everything from bread to meat is more expensive in Australia and yet the guidebooks always make the claim that the food downunder is relatively cheap to buy in comparison to British food. I find these inflated costs bizaare since Australia produces much of its own food whereas the UK tends to rely on imports rather than home grown produce.
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