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Does anybody know a good EASY pumpkin pie recipe?

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Does anybody know a good EASY pumpkin pie recipe?

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  1. I just got mine out of the oven,

    Do you have a can of it, follow the can directions and add cinnamon, nutmeg and vanilla to your liking.


  2. Libby's Pie mix does it best, this tastes like you made it from scratch, and is really good!

    Ingredients:

    1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix

    2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk

    2 large eggs, beaten

    1 unbaked 9-inch (4-cup volume) deep-dish pie shell



    Directions:

    MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

    POUR into pie shell

    BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

    FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

    NOTE: Do not freeze, as this will cause the crust to separate from the filling.

    FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

    FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.



    NOTES:




  3. ****

  4. 1) Get in car

    2) Drive to HEB's

    3) Proceed to bakery

    4) Buy pie

    Simple.

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