Question:

Does anybody know how to cook short soup?

by  |  earlier

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I would realy like a recipie for short soup.

Thanks

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3 ANSWERS


  1. I think they sell the short cans of campbells at Wal-mart now...


  2. INGREDIENTS:

    3 dried Chinese or shitake mushrooms 4 oz ground pork 2 oz raw shrimp meat, finely chopped

    1/2 teaspoon salt 2 teaspoons soy sauce 1 teaspoon sesame oil

    1 green onion, finely chopped 1 teaspoon grated ginger 1 tablespoon finely chopped water chestnuts

    24 won ton wrappers 5 cups chicken stock 4 green onions, very finely sliced, for garnish

      

      

    1 Place mushrooms in small bowl; cover with hot water, leave to soak 30 minutes. Drain, squeeze out excess liquid. Remove stems, chop caps finely. Thoroughly combine mushrooms, pork, shrimp meat, salt, soy, sesame oil. green onion, ginger and water chestnuts.

    2 Using one wrapper at a time (cover remainder with clean, damp kitchen towel). place a level teaspoonful of mixture on each wrapper.

    3 Moisten edges of wrapper, bring sides up to form a pouch. Place on a plate dusted with flour. Cook in batches in large pan of rapidly boiling water 4-5 minutes: remove, drain. Boil stock in another pan. Place won tons in bowls. garnish with green onions, pour in hot stock. Serve.

      

      

      

      

      

      

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  3. First you can buy in the shop instant soup just put pan with water in the cooker gas until 180 derajat after that put the instant soup.or put the pan likes first and put the sausage or chicken until welldone  put with paper, garlick, salt, red union fraick and the last vegetable (or prozen vegetable).  Before turn off test first as your like it.

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