Does anybody know how to make Garlic Pepper Sauce for Lamb?

Question

I love the 'New Castle' Delicious Pepper Sauce. I can't seem to figure out how to make it like that. Do you know which one (brand) Im talking about anybody? It has Mild and hot peppers, oil and garlic that I know of, but when I make it, it doesn't taste right. If anybody has a close recipe for it I'd appreciate it! Also the Garlic Cream sauce that they make too if anybody has a recipe for that! Thanks much!!!

Answer 1

A few options:

1)

4    Cloves garlic,finely chopped

            Freshly ground white pepper

     1/2 ts Sugar

       1 tb Nuoc Mam sauce

       1 tb Oyster sauce

            Fresh sprigs of mint and/or

            Cilantro to garnish

Heat the oil in a wok add the garlic, pepper, sugar, Nuoc

   Mam sauce, and oyster sauce.

  

  2)

2 (12 ounce) bottles chili sauce

1 cup ketchup

1 teaspoon freshly ground coarse black pepper

1 teaspoon garlic salt

1 tablespoon brown sugar

1 tablespoon lemon juice

Directions

1 Place all ingredients in a saucepan.

2 Bring to a boil and simmer 10 minutes.

3 Pour into bottles and store in refrigerator

3)

1 whole head garlic

1 teaspoon olive oil

2 tablespoons butter

1 1/2 tablespoons all-purpose flour

1 1/2 cups milk

1/2 teaspoon salt

1 tablespoon ground mixed peppercorns

1 pinch ground nutmeg

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DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.

Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.

White Garlic Sauce

1 1/2 oz (45gm) Butter  

1 Onion, finely chopped  

2 Cloves Garlic, crushed  

1 Glass Dry White Wine  

Salt and Pepper  

1 oz (30gm) Flour  

1/2 pint (280 ml) Milk

Melt 1/2 oz (15gm) butter in a pan, add the chopped onions and cook gently until soft and golden. Add the garlic and cook for another minute or so. Season with salt and pepper to taste. Add the wine, turn up the heat and reduce the volume by about half. Remove from heat.

In another pan melt the remaining 1 oz (30 gm) of butter. Add the flour, stir and cook for about five minutes.

Now add the milk. If you've never made a white sauce before, the key is: take it slowly. Add just a little milk, stir well, then a little more. At first the result will look like a pastry. After a little more milk it will resemble an elastic dough. Beat this smooth. Then as you add the rest of the milk a little at a time keep stirring. You'll end up with a nice thick sauce.

Mix in the onion and garlic and you're done.

Serve the garlic sauce warm.

If things go horribly wrong and the garlic sauce is lumpy, don't panic - just bung it in a food processor and whizz for a few seconds. Yes, it's cheating but no-one will ever know!