Does anybody know the greek dish with chicken green beans and potatoes? It think it had tomatoes too.?

Question

I use to work at a restaurant for a greek family and they were always making it.

It was all cooked together in a big roasting pan it wasn't a salad chicken potatoes and green beans were the only main ingredients with a tomato base.

Answer 1

Basil Marinated Chicken with Caponata

1/2 cup basil leaves

1/2 cup olive oil

2 cloves garlic

2 tablespoons red wine vinegar

4 boneless chicken b*****s

Salt and freshly ground pepper

4 spinach flat breads

4 slices smoked mozzarella

2 cups spinach leaves

Place basil, oil, garlic and vinegar in a blender and blend until smooth. Place chicken in a shallow baking dish, add the marinade and turn to coat. Marinate for 2 hours in the refrigerator. Preheat grill. Grill for 4 to 5 minutes on each side or until cooked through.

Caponata:

1/4 cup olive oil

2 medium eggplants, cut into 1/2-inch dice

1 large red onion, finely sliced

2 stalks celery, sliced 1/2-inch thick

4 plum tomatoes, cut into 1/2-inch dice

1 cup green olives, coarsely chopped

3 tablespoons capers

2 tablespoons toasted pine nuts

1/4 cup raisins

1/3 cup red wine vinegar

Pinch of sugar

1/4 cup coarsely chopped flat leaf parsley

Using side burners of grill. Heat oil in a medium saucepan over medium high heat. Add the onions and cook until soft. Add eggplant, season with salt and pepper to taste and cook until golden brown. Add celery, tomatoes, olives, capers, pine nuts and raisins and cook for 15 minutes. Stir in vinegar and sugar and cook for 10 minutes longer, season with salt and pepper to taste. Remove from heat and stir in the parsley. Serve at room temperature.

Assemble:

Place 1 sliced chicken breast in the middle of each flat bread. Top with mozzarella, caponata and spinach leaves, roll and serve.

GREEK LEMON CHICKEN AND POTATOES

1 broiler chicken or b*****s

Salt and pepper to taste

Oregano

Garlic powder

Lemon juice

Olive oil

6 lg. potatoes

Preheat oven to 350 degrees. Place chicken in baking dish. Salt, pepper, and garlic to taste; use enough to put some in the bottom of dish. Cover chicken with oregano. Pour olive oil over entire chicken, covering bottom of dish. Add 1 1/2 cups of water to bottom of dish.

Bake at 350 degrees until golden and done. Baste frequently using juices. Add additional water and lemon juice to bottom of dish keeping about 1 inch of juice. Remove chicken leaving juice.

Cut and peel potatoes into quarters. Deep fry until golden brown. Place potatoes in baking dish with lemon and oil juice. Sprinkle with salt, pepper and oregano. Add additional water/lemon juice as needed (the more lemon the better). Juice should cover at least half of potatoes. Baste frequently.

Bake at least 1/2 hour (the longer they bake the better they taste). Serve above with Greek Salad, bread and feta cheese.

CHICKEN DISH (MEAL IN A PAN)

1 can chicken broth

Butter

Rice

Green pepper

Onion

Mushrooms

1 or 2 cans tomatoes, drained and cut

Skinless chicken b*****s (number dependiong on people serving)

Greek seasoning

1. Cook rice halfway and place in bottom of large casserole dish, about 1 to 1 1/2 inch deep.

2. Next, put can of chicken broth over rice and add chunks of butter on top.

3. Decorate rice with cut green peppers, onion, s mushrooms and tomatoes.

4. Place chicken b*****s (skinless) with bone facing up.

5. Sprinkle with Greek seasoning.

6. Cover with foil and bake at 350 degrees for 30 minutes, then take off foil for 10 more minutes to brown chicken.

hope these help.              good luck and enjoy.

Answer 2

We just call it Greek Chicken Casserole

Ingredients

1 tablespoon olive oil

2 cups chopped onion (about 1 large)

2 tablespoons dried thyme

1 to 2 teaspoons black pepper

10 garlic cloves, minced

6 cups (1/2-inch) cubed red potato (about 2 pounds)

2 cups (1-inch) cut green beans (about 1/2 pound)

1/4 cup water

2 tablespoons anchovy paste or finely chopped olives

2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained

8 skinned, boned chicken thighs (about 1 pound)

1/2 cup (2 ounces) crumbled feta cheese

Preparation

Preheat oven to 375°.

Heat olive oil in a large Dutch oven over medium heat. Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic; sauté 1 minute. Increase heat to medium-high. Add potato; sauté 8 minutes or until potato begins to brown. Stir in green beans, water, anchovy paste, and tomatoes. Remove mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese.

Cover and bake at 375° for 45 minutes.

Yield 4 servings (serving size: 2 thighs and 2 cups potato mixture)

Answer 3

CypKitty's recipe is very similar to mine and it does taste great and is very simple to cook.  I sometimes use tinned tomatoes if the fresh ones are too dear. I also like sliced or pitted olives added just to the top of the dish. I am Greek also.

Answer 4

This one matches the ingredients, and they're all baked together for 45 minutes:

http://www.recipezaar.com/142317

Opa!

Answer 5

Mym mum also cooks it will beef or lamb instead of chilcken

It's callee fassolaki, or fassolada

Are you looking for a recipe?

Here you are

http://tastecyprus.com/recipes/main-dish...