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Does anybody know what's the MINIMUM Amps interrupting capacity (AIC) for commercial?

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I know for residential it's 5000 AIC, but how about.... say a commerial kitchen? I can't find this in the NEC. If it's in there, can somebody tell me exactly where it is? I'm looking at article 240, but it doesn't really explain it well. Thanks

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  1. http://www.maintenanceresources.com/refe...

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