Does anyone have Korean recipes?

Question

I love Korean food, but I'm now living in London and there are not a lot of Korean restaurants around. I'm looking for recipes for all the yummy little dishes you get with a meal like bean sprouts, marinated bean curd, potato? or sweet potato?

Answer 1

Kim bap (Korean style roll) Recipe

  

Ingredients: 4 cups bap (cooked rice), 4 sheets kim (seaweed sheet, nori)

  2 eggs, 1/2 carrot, 4 long pieces danmooji (pickled yellow radish)

  4 oz beef, 8 heads spinach, 2 imitation crab meats (6-7 inches length)

  1/2 sheet square eomook (fish cake)

  

beef marinade: 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil, 1/4 tsp minced garlic,

                sesame seeds, pepper  

  

vinegar sauce: 1/2 tsp sugar, 1/2 tsp rice vinegar, 1/4 tsp soy sauce, 1/4 tsp sesame oil,  

                1/4 tsp  sesame seeds

  

fish cakes sauce: 1/2 tsp soy sauce, 1/2 tsp sugar, pepper, 2 tbsp sesame oil,  

                1 tbsp sesame seeds

  

Eggs - mix, add salt, make a pancake, slice 1/2 inch width.

Carrot - thin julienne, saute in a pan with salt.

Danmooji (pickled yellow radish) - julienne, mach to the kim (nori) length.

Beef - marinade for 5 minutes, sauté in a pan.

Spinach - Cut heads, blanch, add tiny bit of soy sauce, sugar, sesame oil. Mix well.

Imitation crab meats - cut in half, lengthwise.

Eomook (fried fish paste) - cut into 1/2 inch width long strips.

Boil eomook sauce, cook eomook to absorb liquid.

Cool rice slightly.

Add vinegar sauce, mix well.

On a bamboo stick roller, put kim (nori).

Add rice on 2/3 of kim.

Put each ingredients.

Roll carefully.

Spread sesame oil, sprinkle sesame seeds.

With sharp knife, slice 1/2 inch thick.

  

j

Jeonbok jook (Rice porridge with abalone) Recipe

  

Ingredients: 1 cup rice

  4 abalones

  3 tablespoon sesame oil

  soy sauce

  

Wash rice, soak in water for 30 minutes, drain.

Insert the knife on the bottom of abalone, slice out carefully.

You can use black gall bladder attached to the outside of abalone.

It tastes bitter, so I prefer remove it, but it is very nutritious.

Slice thinly, then cut into very small pieces.

Heat pan, add abalone and sesame oil, sauté for 2-3 minutes.

Add rice, cover with 7 cups of water, stir and make sure nothing sticks to the bottom.

Bring to a boil, reduce to simmer, don't stir too much.

Stirring makes the porridge gummy, so leave as it is until the rice absorbs most of the water.

It will take about an hour to finish the porridge.

Stir if the rice sticks to the bottom.

Add more water if needed until rice loose it's shape and get mush.

Serve with soy sauce.

  

k

Kimchi bokeum bap (Kimchi fried rice) Recipe

  

Ingredients: 1/2 cup Kimchi (pickled nappa cabbage), cut into small pieces, squeezed

  1 cup cooked rice, 2 green onions

  1 slice ham (any kind of ham or sausage works)

  4 tbsp vegetable oil, 1 tsp sesame seeds

  salt, pepper

  

Heat the pan, add oil.

Put kimchi in, fry until translucent.

Add ham and rice, keep stir.

When all ingredients are well mixed, finish with sesame seeds.

Salt and pepper to taste.

Answer 2

Go to WWW.COOKS.COM. Type in Korean in the search Recipes line. There are currently 207 Korean recipes listed such as:  KOREAN KIM CHEESE,  KOREAN PULGOGI,  KOREAN PUPU,  KOREAN SALAD AH SO, KOREAN TERRAYKI CHICKEN etc. I have made many dishes from this web site and can say they have all been great.

Answer 3

Sae woo jeon (Pan fried shrimp)

1/2 Lb shrimp (sae woo)

1/4 cup flour

1 egg, beaten

   salt

  pepper

  vegetable oil

Peel shrimp, wash, drain.

Salt and pepper to taste.

Dredge in a flour, put in a beaten egg.

On a medium heat, add 2-3 tbsp oil to a pan.

Place the shrimp on a pan, cook until the edge of the bottom gets pink, flip.

Cook for another minute.

Answer 4

hey! i live near london and previously couldn't find ANY korean restaurants! however after some research, there are atleast 10 and if you go to new malden there are even more and cheaper than london. the best are myungga near carnaby street, and jin which is near golden square.

you can do the marinated bean sprouts yourself in a little dish with 1/2 tsp salt. 1 tbsp sesame oil and stir in nicely.

sorry i don't have my cookbook with me but i hope you have alot of fun cooking and eating

Answer 5

My friend likes this website and she's into Korean http://www.koreanrestaurantguide.com/rec...

Answer 6

Korean Bean Sprouts

1/2 lb Bean sprouts

1 ts Salt; or to taste

2 tb Sesame seeds, toasted

1/2 ts Garlic powder

-Karen says: use REAL garlic

1 pn Cayenne pepper, optional

1/4 c Finely chopped green onions

Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain

well. Return to the pan. Stir in the salt, sesame seeds, sesame oil,

garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or

cold.

Korean Cucumbers

1 tb Soy Sauce

1 ts Sugar

1/4 ts Sesame Chili Oil

1 English Cucumber; About 10"

-Long

1 1/2 ts Toasted Sesame Seeds

In medium size bowl, combine the soy sauce, sugar and sesame chili oil.

Rinse the cucumber and pat dry. Trim the ends. Cut the cucumber in half

lengthwise, then cut each half into pieces about 1/2" long. Add the

cucumber pieces to the marinade, stirring gently, until the cucumbers are

well coated with the marinade. Let stand for 5 to 10 minutes. Sprinkle the

sesame seeds over the cucumber slices and serve with toothpicks.