Does anyone have a bread pudding recipe?

Question

I have been looking for ages can't seem to find a nice recipe! Also i want bread pudding not bread & butter pudding!

And sorry to be a pain but can i have an english one!

I don't work well with cups etc.

Thanks!!

Answer 1

Bread pudding

3 cups white bread, cubed

2 cups milk

1 Tbsp. butter

4 eggs

2/3 cups sugar

1/2 cup raisins

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

2 tsp. vanilla

Sauce:

1 C packed brown sugar

1 stick butter cut into pieces

1/4 C honey

Place bread in an 8 x 8 inch baking dish. Combine milk and butter in a saucepan and cook over lo heat until butter is melted, allow it to cool slightly. Beat eggs and add to milk mixture. Add sugar, raisins, cinnamon, nutmeg and vanilla and pour over bread cubes. Bake for 30 minutes at 325 degrees, pour sauce over bread and bake an additional 10 inutes.

Answer 2

Some excellent ones are on allrecipes,com

Answer 3

I thought bread pudding and bread and butter pudding were the same thing.  Anyway one recommendation is that you subsititute brioche for bread.

Answer 4

http://www.momswhothink.com/easy-recipes...

http://allrecipes.com/Recipe/Bread-Puddi...

Answer 5

BREAD PUDDING

4 eggs

1/4 cup butter

1 tsp. salt

1 tsp. cinnamon

2 cups raisins

3 cups milk

3/4 cup sugar

1 tsp. vanilla

1 pound loaf of bred, cubed  (fresh or stale both will work)

Mix all together and bake in a 9x9 pan at 350 for 45-50 minutes.  You can also cook this in a crock pot for aprox. 1 hour.

Serve with warm vanilla sauce drizzled over top.

VANILLA SAUCE

1 cup white sugar

1 tablespoon corn starch

2 cups water

1/4 cup butter

2 tsp vanilla

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm

Answer 6

Easy - not many people know the difference between the two! I personally always preferred bread pudding whilst my mother always made bread & butter pudding. The recipe I use is an old one of Delia Smith's.

8oz of bread

1/2 pint milk

2oz melted butter

3oz sugar (preferably soft brown)

2 tsp mixed spice

1 egg

6oz mixed fruit (currants, sultanas, raisins, candied peel)

grated rind of 1/2 orange

grated nutmeg

preheated oven 180'C

2-2&1/2pint dish well buttered

Breakup the bread (brown or white or mixed) pour over milk and leave to soak for 30min

Add butter sugar & egg, mix well with a fork breaking up any lumps of bread. Add spice. Add fruit & orange rind. Spread into dish and top with nutmeg.

Bake 1hr 15min

You can use stale bread if you so wish but also works very well with fresh - in fact any bread!!