Does anyone have a good peanut butter and chocolate fudge recipe?

Question

Thanks!

Answer 1

Hi there, my mother often makes a super delicious and very smooth peanut butter-chocolate fudge, I love it! Though I have no idea how to make it, my mother just hopes you would try it, it is a great recipe :))))))))

3/4 cup butter

3 cups white sugar

3/4 cup milk

3/4 cup peanut butter

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 teaspoon vanilla extract

1 (7 ounce) jar marshmallow creme

1. Lightly grease a 9x13 inch dish.

2. In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

Hope this can help you :))))))))

Answer 2

Easiest Peanut Butter Fudge

INGREDIENTS:

1/2 cup butter

2 1/4 cups brown sugar

1/2 cup milk

3/4 cup peanut butter

1 teaspoon vanilla extract

3 1/2 cups confectioners' sugar

DIRECTIONS:

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

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#2-

* 1/2 cup shortening

* 1 1/4 cups packed light brown sugar

* 3/4 cup peanut butter

* 1 egg

* 3 tablespoons milk

* 1 tablespoon vanilla extract

* 1 3/4 cups all-purpose flour

* 3/4 teaspoon baking soda

* 3/4 teaspoon salt

DIRECTIONS:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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#3-

2 cup light brown sugar, packed

1/2 cup peanut butter

1/4 cup canola oil

2 large egg

2 teaspn pure vanilla extract

2 cup all-purpose white flour

2/3 cup whole-wheat flour

1 teaspn baking powder

1 teaspn baking soda

1/2 teaspn salt

1/3 cup chopped peanuts

5 teaspoon water

Cook:30 Min (cooking time)

Preparation

1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil 3 baking sheets or coat them with nonstick cooking spray.

2. In a mixing bowl, combine brown sugar, peanut butter, oil, eggs and vanilla; water and beat with an electric mixer until smooth. In a small bowl, stir together white and whole-wheat flours, baking powder, baking soda and salt. Stir the dry ingredients into the brown-sugar mixture just until combined.

3. Roll the dough between your palms into 1-inch balls. Place 2 inches apart on the prepared baking sheets. Flatten the cookies with a fork, dipping it into flour if it begins to stick to the dough. Sprinkle with peanuts, pressing them lightly into the dough with your fingers.

4. Bake the cookies, one sheet at a time, for 8 to 10 minutes, or until golden. Transfer to a wire rack to cool. (Store in an airtight container for up to 3 days.)

Answer 3

Quick, easy and delicious!

INGREDIENTS

    * 1 (14-ounce) can sweetened condensed milk

    * 1 (11.5-ounce) package bittersweet chocolate chips

    * 1 1/2 cups miniature marshmallows

    * 1 cup smooth peanut butter

    * 1 teaspoon vanilla extract

INSTRUCTIONS

   1. Coat an 8-by-8-inch baking dish with butter and set aside.

   2. Combine milk, chocolate chips, and marshmallows in a medium saucepan over medium heat. Cook, stirring constantly, until mixture is melted and smooth, about 5 minutes.

   3. Remove from heat and mix in peanut butter and vanilla extract until thoroughly combined.

   4. Turn into the prepared baking dish, spread out evenly, and let cool to room temperature, about 10 minutes.

   5. Cover and place in the refrigerator until firm, about 1 hour. Cut into 25 squares and serve.

Answer 4

this is a great chocolate fudge recipe http://www.youtube.com/watch?v=XERN9QzJq...