Does anyone have a good recipe for Chicken Soap?

Question

Does anyone have a good recipe for Chicken Soap?

Answer 1

chicken soap doesn't sound very healthy...

Answer 2

chicken soap?

nver heard of that one

but if your looking for good "Chicken Soup" recipes here are a few

good luck

1.CHICKEN CRACKER BALL SOUP

chicken any parts (cooked and boned)

1 box of saltine crackers

6 eggs

2 c. milk

salt and pepper to taste

you may add carrots, celery, and onion if you wish just like regular chicken noodle soup.

Cover chicken with water. Add chicken stock, cover and simmer until chicken is done. Remove and debone. Crush (the whole box)crackers in blender or use a food processor, until they look like sand.

Put into a bowl, add eggs mix slowly. Add the milk until moist. Roll into balls, larger than marbles, smaller than a ping pong balls.

Bring the soup to a boil and add the balls.

Cover and simmer for 15 minutes. Replace the chicken and enjoy.

2. CALDO DE POLLO (MEXICAN CHICKEN SOUP)

1 medium cabbage, cut into wedges

1 1/2 lbs. chicken breast

water to cook chicken (just enough to cover the chicken)

4 potatoes, peeled and cubed

4 carrots, peeled and sliced

1 small chopped onion

1 zucchini, diced

1 (14 1/2 oz.) can stewed tomatoes, undrained

salt and pepper to taste

1 tbsp. fresh cilantro, chopped

11/2 cups white rice, cooked

Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered.

When the chicken will come apart with a fork, add the carrots to the chicken.

Bring to a boil; cover, reduce heat, and simmer 15 minutes, then add the rest of the vegetables and the rice and simmer until the potatoes are tender.

Add cilantro during the last 5 minutes of cooking.

Serve with salsa, if desired.

3. CHUNKY CHICKEN VEGETABLE NOODLE SOUP

2 1/2 c. water

1 (8 oz.) can tomato sauce

1 (10 oz.) pkg. frozen mixed vegetables, partially thawed

1 env. Lipton noodle soup mix with real chicken broth

2 c. cut up cooked chicken or turkey

In large saucepan, combine water, tomato sauce, and vegetables. Bring to a boil, then simmer, stirring occasionally, 10 minutes. Stir in Lipton noodle soup mix and chicken. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until vegetables are tender.

Makes about 5 servings.

Answer 3

Prep Time: 20 minutes

Cook Time: 1 hour, 15 minutes

Ingredients:

1 Tablespoon vegetable oil

2 medium onions, cut into medium dice

1 whole chicken (about 4 pounds), breast removed and split; remaining chicken cut into 2-inch pieces

Salt

1 large carrot, peeled and sliced 1/4-inch thick

1 celery stalk, sliced 1/4-inch thick

1/2 teaspoon dried thyme leaves

2 cups (3 ounces) hearty egg noodles

Ground black pepper

1/4 cup minced fresh parsley leaves

Preparation:

Heat oil over medium-high heat in a large soup kettle. Add half of chopped onions and all chicken pieces (reserve breast). Saute until chicken is no longer pink, 5 to 7 minutes. Reduce heat to low, cover and simmer until chicken releases its juices, about 20 minutes.

Increase heat to high; add 2 quarts water along with whole chicken breast, 1 teaspoon salt and bay leaves. Bring to a simmer, then cover, reduce heat to low and barely simmer until chicken breast is cooked and broth is rich and flavorful, 20 minutes longer.

Remove chicken breast from kettle; set aside. When cool enough to handle, remove skin from breast, then remove meat from bones and shred into bite-size pieces; discard skin and bones. Strain broth into a large bowl and discard any remaining chicken pieces and bones.

Skim fat from broth and reserve 2 tablespoons. (Broth and meat can be covered and refrigerated for up to 2 days.)

Return soup kettle to medium-high heat. Add reserved chicken fat. Add remaining onion, along with carrot and celery. Saute until softened, about 5 minutes. Add thyme, broth and shredded chicken. Simmer until vegetables are tender and flavors meld, 10 to 15 minutes.

Add noodles and cook until just tender, about 5 minutes. Adjust seasonings, adding salt, if necessary, and pepper, stir in parsley and serve.

Yield: about 3 quarts; 6 to 8 servings

Answer 4

First you will want to kill a chicken. Pluck the feathers, then lay the meat on a cutting board. Remove any undesireables such as beak or feet. Put the chicken in an industrial sized blender.  Blend on high for 45 seconds. Destribute the "goo" into a cupcake baking pan, or something like that. Cook at 350 for 20 mins.  Let cool.  Now put your "chicken soap"  next to your sink or in the shower. For bonus points carve them into the shape of chickens!  

Answer 5

http://www.therecipecafe.com/Recipes/Chi...

Answer 6

If you're talking about chicken soup, try recipezaar.com.  They have a bunch of chicken recipes of all kinds.

Answer 7

You'll need several pounds of chicken fat rendered and clean.

Place in a pot of warm water and add fragrances, stir well then add lye, turn up the heat and stir constantly until it starts to thicken.

Be careful, the solution is caustic until it hardens up (suponification).

Once it starts to thicken pour it into molds and set it outside in a covered area until it hardens.

Answer 8

never had chicken soap?  sorry....

Answer 9

Chicken soup (Japanese -style)

half-uncooked boned chicken breast

8 -fresh mushroom

4-cups hot chicken broth or basic chicken stock

1-cup cooked rice

4-strips lemon peel

Thinly slice chicken meat.wash mushroom thinly slice.

put broth in fondue pot over medium high heat, add chicken and mushrooms, cook 4 minutes.  

place one fourth cup in each of 4 bowls.

put 1 lemon peel strip in each bowl.spoon in chicken-broth mixture

Answer 10

Chicken soap or chicken soup? Campbell's is really good and really easy to make. If you must make your own, I've always found good recipes from this website: http://allrecipes.com/Search/Recipes.asp...