Does anyone have a good recipe for Haitian Griot?

Question

Does anyone have a good recipe for Haitian Griot?

Answer 1

3 lbs pork shoulder, cubed 1 inch

2 cups orange juice, sour (bitter)

1 onion, finely chopped large

1/2 cup of chopped shallot

1 hot green pepper, chopped

1/2 cup vegetable oil

salt

Ti-Malace Sauce (optional)

2 teaspoons hot pepper

1 large chopped onion

1/2 cup chopped shallot or scallion

3 minced garlic clove

1/2 cup lemon or lime juice

1/4 cup oil

salt and pepper

Note: the amount of sour orange juice will depend on if you want to simmer the pork in it or not.

Marinate the pork with salt, fresh chopped hot pepper and the sour orange juice and chill overnight.

Place the marinated pork on the stove, and simmer for 60 to 90 minutes in more sour orange juice and/or water until pieces are tender.

Once cooked, drain the mixture.

Heat the oil in a skillet

Fry the pork in the pot until brown and crusty on the outside but tender on the inside.

Can also be served with Ti-Malice sauce. To make, combine and serve as a dipping sauce for the griot.