Does anyone have a good vegan dessert recipe for a bake-off?

Question

I must know!!! Please!!!

Answer 1

vegan brownies:

Ingredients:

2 cups whole wheat flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon salt

1 cup water

1 cup veggie oil or apple sauce (moister with apple sauce)

1 teaspoon vanilla extract

Directions:

Preheat oven to 350 F (175 C).

In a big bowl, stir together the flour, sugar, cocoa powder, baking powder & salt. Pour in water, oil (or apple sauce), and vanilla. Mix it until it's well blended. Spread evenly in a 9"x13" baking pan. Bake it for 30-40 minutes or until a toothpick comes out clean.

Be SURE to let it cool completely before you cut it, or you'll have brownie stuck to everything.

I know from experience.

This is a "From the Book" recipe.

Answer 2

This is a great Vegan dessert i always make it:

Jamaican me crazy tropical banana

-fry banana slices in a pan

-add some cinnamon and honey

-top with whipped cream

Answer 3

vegweb.com

learn it. know it. use it.

Answer 4

Sweet Molasses Cookies

1 cup packed brown sugar

    3/4 cup canola oil or other form of melted shortening

    1/4 cup molasses

    3 tablespoon Ener-G Egg Replacer or other egg substituter

    2 1/4 cups unbleached all purpose flour

    2 teaspoon baking soda

    1 teaspoon ground cinnamon

    1 teaspoon ground ginger

    1/2 teaspoon ground cloves

    1/4 teaspoon salt

    3 tablespoon unbleached sugar

Heat oven to 325 degrees. Mix brown sugar, oil, molasses, and egg substitute in a large bowl with an electric mixer on medium. You can also mix with a spoon but its better when its really whipped up. Stir in the rest of the ingredients except the unbleached vegan sugar.

Make tablespoon sized balls of dough and roll in the sugar.  Then place 1-2 inches apart on ungreased sheet.

Bake for 13 to 16 minutes or until set (appears dry). Let cool for 1 to 2 minutes and place on wire rack or a plate is fine as well.

Answer 5

Apple Crisp

Submitted by Isa

prep time: 20 minutes | cooking time: 45 minutes | makes 8 servings

Ingredients

For the filling

4 lbs apples (I use Roma)

1/2 cup light brown sugar

1/2 cup sugar (I use Florida Crystals)

1/2 cup apple juice or water

1 tablespoon arrowroot powder (cornstarch will work too)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon allspice

1/8 teaspoon cloves

1/2 cup raisin (optional)

For the topping

1 cup quick cooking oats (not instant)

1 cup flour

1 cup light brown sugar

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/3 cup canola oil

3 tablespoon soy milk

1 teaspoon vanilla

1/4 teaspoon salt

Directions

Preheat oven to 350 F

Peel, core and thinly slice apples. Dissolve the arrowroot in the apple juice or water. Set aside.

Place apples and raisins in the baking dish, add sugars and spices and combine everything well (you may need to use your hands to do this). Pour arrowroot mixture over everything.

To prepare the topping, in a medium bowl, combine all dry ingredients. Add oil, soymilk, and vanilla, mix well. Crumble topping over the apples. Bake for 45 minutes.

Remove from oven and let cool at least 15 minutes before serving.