Does anyone have a great vegan recipe for a cutlet?

Question

cuz i bought a lot of tvp

Answer 1

A TVP cutlet? hmm.

Here are some good cutlet recipes:

http://www.recipezaar.com/309188

http://vegweb.com/index.php?topic=10766....

http://www.vegcooking.com/recipeshow.asp...

http://www.vegcooking.com/recipeshow.asp...

http://www.vegalicious.org/2006/12/09/th...

And some good TVP ones:

TVP can easily be made into chili, taco filling, meatballs, sloppy joes, etc.

http://vegetarian.about.com/od/maindishe...

http://vegetarian.about.com/od/maindishe...

http://vegweb.com/index.php?topic=18510....

http://www.foodiegazette.com/tvp-meatloa...

More:

http://vegweb.com/index.php?board=331.0

http://www.recipezaar.com/recipes.php?s_...

http://www.fatfreevegan.com/search/searc...

http://www.fatfree.com/recipes/meat-anal...

http://veganpeace.blogspot.com/2007/08/v... can easily be made into chili, taco filling, meatballs, sloppy joes, etc.

http://vegetarian.about.com/od/maindishe...

http://vegetarian.about.com/od/maindishe...

http://vegweb.com/index.php?topic=18510....

http://www.foodiegazette.com/tvp-meatloa...

More:

http://vegweb.com/index.php?board=331.0

http://www.recipezaar.com/recipes.php?s_...

http://www.fatfreevegan.com/search/searc...

http://www.fatfree.com/recipes/meat-anal...

http://veganpeace.blogspot.com/2007/08/v...

For TVP cutlets just put it in replace in above recipes.

Answer 2

a cutlet of what? eggplant? squash?

Answer 3

get the tofu,put some rosemary and dried parsely on it. and grill it

Answer 4

Sloppy Joes!!!!!!!!!!!! Here's a recipe I make almost everyday!!! Tastes so good!

Vegan Sloppy Joes

• 1/4 tablespoon oil

• 1/4 cup coarsely chopped onion

• 1/2 medium green bell pepper, coarsely chopped

• 3/8 cup water

• 4 ounces can tomato sauce

• 1/4 tbsp chili powder (more to taste)

• ¼ tbsp other available spices (depends on your taste)

• ¼ tbsp black pepper

• 1/2 tablespoon organic sugar

• ¼ tsp crushed garlic

• 3/8 cup dry textured vegetable protein (TVP) beef type

Heat the oil and sauté the onions, pepper and garlic for 5 minutes. Add the remaining ingredients and simmer for 20 minutes. Serve over vegan rolls and breads.