Does anyone have a real tasty recipe for Bread Pudding (the kind with cinnamon and frosting in it)?

Question

I'm starting to get ideas for holiday baking. Thanks for your help!

Answer 1

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Maple Pecan Bread Pudding

4 cups French bread cubes

3 eggs, beaten

1&1/2 cups half and half or light cream

1/2 cup sugar

1 teaspoon vanilla

1 teaspoon finely shredded orange peel

1/2 cup orange juice

1/2 cup maple syrup or maple flavor syrup

1/2 teaspoon whole allspice

1/4 teaspoon whole cloves

1 3-inch piece stick cinnamon

1/3 cup small pecan halves, toasted

Preheat oven to 350

Place bread cubes in a 15 x 10 x 1-inch baking pan. Bake in the preheated

oven to 10-15 minutes or until toasted, stirring twice. Reduce oven

temperature to 325. Stir together beaten eggs, half and half, or light cream,

sugar, vanilla, and orange peel in a medium mixing bowl just until combined.

Divide bread cubes evenly among 4 8-to 10-ounce au gratin dishes or

individual casseroles. Pour the egg mixture evenly over the bread cubes. Bake

in the 325 oven about 35 minutes or until a knife inserted near centers comes

out clean. Cool slightly. Meanwhile, combine orange juice, syrup, allspice,

cloves and cinnamon in a small saucepan. Heat to boiling; reduce heat. Cover

and simmer 10 minutes. Remove spices with a slotted spoon. Simmer uncovered,

about 8 minutes more or until reduced to 1/2 cup. Stir in toasted pecan

halves. Cool slightly. Spoon sauce over warm bread pudding. Serve at once.

Serves 4

Warm Caramel Apple Bread Pudding recipe

1 small loaf French bread

2 or 3 Granny Smith apples, sliced

1 pound caramels, melted

1 quart cream

6 eggs

4 ounces granulated sugar

1 teaspoon vanilla extract

Cut bread into cubes and toast. Place bread in buttered Pyrex dish, and alternate layers of caramel and apples until full.

Mix cream, eggs, sugar and vanilla extract. Pour over bread and apples. Bake at 300 degrees F in a water bath for 45 minutes to an hour, until set.

Answer 2

Rum Raisin Bread Pudding Recipe



  



3 cups milk

3 tablespoons butter

1 teaspoons vanilla extract

1 teaspoons ground cinnamon

3/4 cup packed brown sugar

3 tablespoons rum

1/2 cup raisins

7 (1/2-inch) slices brioche bread, cubed or torn

4 eggs, beaten

Preheat oven to 350 degrees F.

In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.

Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.

Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.