Does anyone have a really simple fudge recipe ?

Question

You know with ingedients you would definetly have around your house !

no peanut butter fudge please(dont like it)

Answer 1

Just always swap out powdered sugar, because it is 50% cornstarch, that way you don't have to use as much thickening agent.

Also, use heavy cream instead of lite cream.  

I personally like to add pecans instead of the nuts it calls for.

The more you make it, the better you get it at.  You will also learn to throw away mistakes.  Even the humidity in the air can ruin a recipe.  Just dont get all stressed out.

Answer 2

This is as easy and fool proof as it gets.

5 Minute Fudge

1 package (12 ounces) semisweet chocolate chips

1 cup butterscotch chips (or 2 of chocolate)

1 can (14 ounces) sweetened condensed milk (save the can)

1 teaspoon pure vanilla extract

1 can (8 ounces) walnuts , plus more for topping

1/2 cup raisins or dried currants (a couple of handfuls)

Candied red and green cherries to decorate top (like holly)

Softened butter to grease an 8 inch round cake pan

Grease an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.

Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.

Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. Keep pushing the can back to the center if the fudge moves it away from there. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs.

Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.

To give the wreath as a gift-wrap in cellophane and secure with a bow or ornament.

Variations:

White Chocolate Wreath with Pistachio and Cranberry

Substitute the chocolate chips with white chocolate chips, 1 1/2 ounce bag plus 1 cup.

Substitute 1 to 1 1/2 cups of shelled natural pistachio nuts for walnuts.

Substitute 1/2 cup dried sweetened cranberries for currants.

You don't have to make this in a wreath shape, just put it in an 8x8 pan.

Answer 3

Betty Crocker

Answer 4

Easy caramel fudge:

1 cup sugar

1/2 cup margarine

2 tbsp syrup

1/3 cup cashew nuts(optional, whatever nut you want, or none if you don't like it)

1. add sugar, margarine and syrup in a saucepan

2. Stir over low heat until dissolved.

3. add condensed milk, bring to a boil, then lower heat.

4. Stir with wooden spoon until caramel colored.

5. Add nuts and pour on greased tray.

Answer 5

Ya, but not on me.  Go to allcooks.com and search Kahlua fudge.  It is easy, yummy and you can not mess it up!