Does anyone have a recipe for Hungarian Pogasca?

Question

Does anyone have a recipe for Hungarian Pogasca?

Answer 1

is this the one your looking for?

Pogácsa (Hungarian Scones or Biscuits)

A simple biscuit that, when served warm, and fresh from the over, will delight your guests with an aroma and taste that will remind them of home - no matter where they're from.

4 cups flour

1 tablespoon confectioners' sugar

2/3 cake compressed yeast

2 egg yolks

1 cup butter

Pinch of salt

Scant 1/2 cup sour cream

1 egg for glaze

Sift the flour and sugar. Add the remaining ingredients, and work together to form a smooth dough. Roll out and fold over, so that the dough is four layers thick. Rest for 20 minutes in a cold place. Repeat the process twice more.

Then roll out the pastry to a thickness of just under 1/4 inch, and score the surface. Cut into rounds. Place these on a floured baking pan, brush with beaten egg, and bake in a preheated medium oven for 30-40 minutes until golden.

Pogácsa

Hozzávalók

60 dkg liszt

10 dkg zsír

2 egész tojás

3 dkg élesztő

Tejföl

Só

25 dkg margarin

A lisztet, a zsírt a tojásokat az élesztővel és a tejföllel összegyúrjuk, majd kinyújtjuk a tésztát. A margarin 1/3 részével megkenjük a tésztát, összehajtjuk, 20 percet pihentetjük és kisodorjuk.

Ezt a műveletet még kétszer 20 percenként megismételjük. Végül kisodorjuk a tésztát és pogácsaszaggatóval kiszaggatjuk. Tepsibe rakjuk egymáshoz nem túl közel és rózsaszínűre sütjük.

http://hungarianfoodrecipes.blogspot.com...

http://www.justhungry.com/2006/09/cheesy...

http://www.justhungry.com/scones

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Answer 2

Pogacsa (Hungarian Biscuits)

4 cups flour

1 tablespoon confectioners' sugar

2/3 cake compressed yeast

2 egg yolks

1 cup butter

Pinch of salt

Scant 1/2 cup sour cream

1 egg for glaze

Sift the flour and sugar. Add the remaining ingredients, and work together to form a smooth dough. Roll out and fold over, so that the dough is four layers thick. Rest for 20 minutes in a cold place. Repeat the process twice more.

Then roll out the pastry to a thickness of just under 1/4 inch, and score the surface. Cut into rounds. Place these on a floured baking pan, brush with beaten egg, and bake in a preheated medium oven for 30-40 minutes until golden.

Hungarian Vajas Pogacsa (butter biscuits)

3 cups flour

1 cup (2 sticks) sweet butter

4 egg yolks

1 cup confectioners' sugar

1/2 teaspoon salt

1 whole egg for wash

Mix flour and butter with pastry blender until mixture resembles coarse crumbs. Add egg yolks, sugar, and salt, and mix together. Turn out onto a lightly floured surface and knead for a minute or so. Make 1 large ball, cover with plastic wrap, and refrigerate overnight. Preheat oven to 350°F. Roll out dough between sheets of wax paper to a thickness of 1 inch. Cut into 2 1/2-inch rounds. Score a lattice-work design on each biscuit with knife. Beat whole egg and brush egg wash on top of biscuits. Bake 25 to 30 minutes, or until golden brown. Let cool completely before serving. Can be refrigerated for several weeks; warm in a 200°F-oven before serving.