Does anyone have a recipe for savory desserts?

Question

I need a recipe for a dessert that includes some type of meat.

I go to culinary school and for class tomorrow the baking and pastry students have to prepare "meat dishes". I've already came up with recipes for bacon baklava and quiche--which comes to an additional question-- Has anyone ever used alternative types of eggs in a quiche-- such as quail or duck eggs? Is this possible?

Answer 1

Try these websites, they have recipes for everything, just got to click around when you get there. The first one I mention can take you to the second, but here they both are: razzledazzlerecipes.com & thatsmyhomerecipes.com. Good luck!

Answer 2

duck eggs tasted good in a bacon/spinach quiche i made once.

better than normal eggs actually.

i had the same assignment.

i fried calamari in a sweet batter, i thought it was delicious.

it passed me, but not by much.

ham and banana go fairly well together, but its to savory for dessert in my opinion.

for the batter i used coconut flakes honey whole milk egg yolks sugar cinamon and almond extract.

i made a lemon flavored morange to go on top.

im in a culinary school for lower classmen (high school)

so its not advanced at all.

but it was delicious.

Answer 3

Pemmican

(2) 2.5 oz packages thinkly sliced, pressed cooked beef (like budding)

2 1/2 C raisins

1 1/2 C chopped nuts

2 TB honey

2 TB peanut butter

Previous day: separate meat slices on a cookie sheet. Place in a warm oven propping the door open a crack. Allow to dry about 8 hours.

Making the pemmican: Crush the dried meat. Mix in a bowl w/raisins & nuts. Heat honey & PB until melted. Blend honey mixture into dry ingredients. Shape into flat patties.

Recipe from Greenland (these are SUBSTITUES) personally I could NOT taste the meat in it -