Does anyone have a recipe for shrimp or chicken Alfredo?

Question

wondering i may have a hot date tonite

Answer 1

JUST GO TO THE STORE AND BUY SOME ALREADY MADE

Answer 2

check out cooks.com easy recipes

Answer 3

I JUST GET CHICKEN BREAST CUT IT UP COOK IT

GET WHATEVER NOODLES YOU LIKE BOIL THEM TIL READY

BY SOME CHICKEN ALFREDO RAGU SAUCE

ADD SALT AND PEPPER HOWEVER MUCH YOU WANT TO ADD.

AFTER NOODLES AND CHICKEN ARE DONE COOKING PUT THEM IN A POT TOGETHER ADD THE SAUCE, SALT AND PEPPER. COOK TIL HEATED UP. SERVE OH IF YOU LIKE HAVING TOMATOES AND GREEN ONIONS JUST BUT THEM AND PUT THEM EITHER IN WITH THE STUFF WHILE ITS COOKING OR WAIT AND PUT ON AFTER

I ALWAYS BUY HOWEVER MUCH I THINK I WILL NEED I USUALLY JUST BY THE FROZEN BAG OF CHICKEN BREAST.

IF I AM USING 2 BAGS OR BOXES OF NOODLES I GET 2 JARS OF THE CHICKEN ALFREDO SAUCE.

HOPE THIS HELPS ITS MUCH EASY THIS WAY TO DO IT AND IT TURNS OUT VERY GOOD,  

Answer 4

chicken

6 ounces dry fettuccine pasta

1 (8 ounce) package cream cheese

6 tablespoons butter

1/2 cup milk

1/2 teaspoon garlic powder

salt and pepper to taste

2 skinless, boneless chicken breast halves - cooked and cubed

2 cups chopped fresh broccoli

2 small zucchini, julienned

1/2 cup chopped red bell pepper

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.

Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

Answer 5

http://shylahsrecipes.blogspot.com/

If you might have a hot date, maybe stick with a recipe you know?

Or, go to the grocery store and get a jar of alfredo sauce.

Do this to it:

Add

1/2 stick butter

some heavy cream (1/4 cup)

1 cup parmesan cheese (the nice shredded kind, not powdered)

3 tablespoons cream cheese

1 clove chopped garlic

S&P

Simmer for about 8 mins on low-medium heat.

Grill the chicken on a george foreman or in a skillet with canola oil.

Season chicken with salt or garlic salt.

Make chicken, not shrimp.  Once, I had a first date and made shrimp pesto and the guy would not eat!!!  He hated shrimp.  I was so sad b/c I worked so hard.  He ate the salad and the bread.  Ugh.

Trust me, putting the above in a jar of alfredo sauce will make it so much better.