Does anyone have an AMAZING pancake recipe?

Question

I want to make amazing pancakes, from scratch is totally fine. Let me know some amazing recipes =]

Answer 1

First,  put  5 cups krusteaze pancake mix in a mixing bowl and 3 cups water and mix until well mixed.

If mix is still thick add 1 cup more water. Mix again. After mixing second time, add chocolate chips to batter. MY family does about 3 cups chocolate chips.Mix. pour batter onto greased pan using a dipper unless you are using a nonstick pan. wait until top of pancakes are full of bubbles then flip and cook other side. when golden brown on each side remove from pan and place on plate. repeat cooking process until all the batter is used up. Serve with fruit, whipped cream,and syrup.    

Answer 2

Aunt Jamaima Complete Mix - Add water (sware its not worth making it from scratch) and mix

Pour panckaes onto hot greased griddle

Add some fruit like banana slices or blueberries

Flip when you see lots of bubbles

Cook another 2 min on other side

Serve with hot syrup and butter

Answer 3

Try this recipe, made from scratch... I never went back to the boxed kind because its so easy and tastes AMAZING!

Good Old Fashioned Pancakes

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Answer 4

Amazing means that they came out real well.

Search the web with "pancake recipes" and you will find what you are looking for.

Answer 5

PICK A GRAIN /FRUIT PANCAKES

I can not see much of a difference between pancake & waffle recipes so I have made this in my waffle maker for a variety. It seemed to work fine

1-3/4 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon (optional)

1/4 teaspoon salt

1 egg

1-1/2 cups milk

3 tablespoons cooking oil

Desired fruit (see options)*

Margarine or butter (optional)

Maple- or fruit-flavored syrup (optional)

Directions

1. In a large mixing bowl stir together flour, sugar, baking powder, cinnamon (if desired), and salt.

2. In another mixing bowl use a fork to beat egg slightly; stir in milk and cooking oil. Add egg mixture to flour mixture all at once; stir just still blended but still slightly lumpy. Stir in desired fruit.

3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook over medium heat until bubbly and edges are slightly dry. Turn; cook until golden. If desired, serve with margarine and syrup. Makes 12 pancakes.

*Fruit Options: Stir one of the following fruits into the pancake batter: 1/2 cup chopped fresh apples, apricots, peaches, nectarines, or pears; 1/2 cup fresh or frozen blueberries; 1/3 cup chopped fresh cranberries; or 1/4 cup chopped dried apples, pears, apricots, raisins, currants, dates, cranberries, blueberries, cherries, or mixed fruit.

RYE PANCAKES : Prepare pancakes as directed, except decrease the all-purpose flour to 3/4 cup. Add 1 cup rye flour. Try apples, pears, raisins, dates, or peaches.

WHOLE WHEAT PANCAKES : Prepare pancakes as directed, except decrease the all-purpose flour to 3/4 cup. Add 1 cup whole wheat flour.

BUCKWHEAT PANCAKES : Prepare pancakes as directed, except decrease the all-purpose flour to 3/4 cup. Add 1 cup buckwheat flour. Try with blueberries, cherries, and dried fruit.

Cornmeal PANCAKES : Prepare pancakes as directed, except use 1-1/4 cups all-purpose flour. Add 1/2 cup cornmeal.

Oat Bran PANCAKES : Prepare pancakes as directed, except use 1-1/2 cups all-purpose flour. Add 1/4 cup oat bran.

WHEAT BRAN PANCAKES : Prepare pancakes as directed, except use 1-1/2 cups all-purpose flour. Add 1/4 cup wheat bran.

TRITICALE PANCAKES : Prepare pancakes as directed, except decrease the all-purpose flour to 3/4 cup. Add 1 cup triticale flour. Try stirring in some dried fruit.

RICE BRAN PANCAKES : Prepare pancakes as directed, except use 1-1/2 cups all-purpose flour. Add 1/4 cup rice bran.

WHEAT GERM PANCAKES : Prepare pancakes as directed, except use 1-1/2 cups all-purpose flour. Add 1/4 cup toasted wheat germ.

BULGUR PANCAKES : Prepare pancakes as directed, except in a saucepan cook 1/4 cup bulgur in 1/2 cup water for 12 to 15 minutes or until tender. For 1/2 cup of the all-purpose flour, substitute the cooked bulgur.

Nutritional Information, which will vary depending on the type of grain & fruit you use

1 pancake = 1 serving

Nutritional facts per serving

calories:130, total fat:5g, saturated fat:1g, cholesterol:21mg, sodium:138mg, carbohydrate:18g, fiber:1g, protein:3g, vitamin A:3%, vitamin C:1%, calcium:11%, iron:5%

Answer 6

1¼ C flour

¼ tsp cinnamon

1 T sugar

1 T baking powder

¼ tsp salt

2 eggs

1 C milk

4 T melted butter

¾ tsp vanilla

½ C mini chocolate chips (optional)

Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder & salt in large bowl. Mix together liquid ingredients & beat into dry mixture until smooth. Fold in chocolate chips if desired. Pour ¼ C batter for each pancake onto griddle. Serves 2-3.