Does anyone have an awesome potato salad recipe without bacon?

Question

Trying to plan a party in a few weeks and I need a good potato salad recipe. Thanks in advance

Answer 1

potatoes, 8 large

Hellman's Real mayonnaise, 2 cups

boiled eggs, 6 eggs

diced celery, 2 cups

salt and pepper- to taste

Boil potatoes until tender, but not so soft to be mashed.

Add other ingredients. Mix well. Add salt and pepper to your liking.

You can make it to your own taste too: add more or less of mayo, celery, or egg.

You can also add some diced onion, if you like.

I like this recipe because it's really easy. This should feed about 15-20 people.

Answer 2

I love my moms I think its sooo good and no bacon ive never heard of bacon in that before hmm. I dont her recipe thow so I guess im not much help but she makes this awsome fruit dip that everyone loves no matter who it is and its super easy to make Im sure they would love it at your party.......

All you need is two jars of jets marshmellow fluff and two blocks of cream cheese you just mix the two togthere in a mixer let it sit in the refregerator and thats it just cut up fruit and dip away its sooo good.

    

Answer 3

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

3 pounds baby red potatoes

3 tablespoons unseasoned rice vinegar

3/4 cup mayonnaise

3 medium green onions, thinly sliced

1 celery stalk, cut into 1/3-inch cubes

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

2 tablespoons chopped fresh dill

1 1/2 teaspoons finely grated lemon peel

Preparation

Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.

Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper. DO AHEAD Can be made 8 hours ahead. Cover and chill.

Answer 4

I've never put bacon in potato salad.

Answer 5

I make a simple potato salad, potatoes, mayo, a little onion, salt, pepper, and eggs (eggs are optional).  Sometimes a little celery too.

Answer 6

make any potato salad recipe and omit the bacon

Answer 7

Mom's DILL Potato Salad --

"This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes."



INGREDIENTS

3 pounds new red potatoes

1 cup mayonnaise

3/4 cup sour cream

2 tablespoons dried dill weed

4 green onions, chopped

salt and ground black pepper to taste (optional)

DIRECTIONS

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.

Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

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New Red Potato Salad --



INGREDIENTS

3 pounds unpeeled red potatoes

4 eggs

1 1/2 cups mayonnaise

2 tablespoons milk

2 tablespoons distilled white vinegar

1/2 cup sliced green onions

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 cup sliced celery



DIRECTIONS

Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.

Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.

In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.

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Southern Potato Salad --

INGREDIENTS

4 potatoes

4 eggs

1/2 stalk celery, chopped

1/4 cup sweet relish

1 clove garlic, minced

2 tablespoons prepared mustard

1/2 cup mayonnaise

salt and pepper to taste

DIRECTIONS

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm

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Old Fashioned Potato Salad --

INGREDIENTS

5 potatoes

3 eggs

1 cup chopped celery

1/2 cup chopped onion

1/2 cup sweet pickle relish

1/4 teaspoon garlic salt

1/4 teaspoon celery salt

1 tablespoon prepared mustard

ground black pepper to taste

1/4 cup mayonnaise



DIRECTIONS

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Answer 8

Amazing Potato Salad

Ingredients (use vegan versions):

    8 medium potatoes

    2 stalks of celery

    1/2 cup chopped onions

    1 or 2 diced pickles (sweet or dill)

    1 teaspoon mustard

    1 teaspoon Dijon mustard

    1 cup vegan mayo

    paprika sprinkled on top

    salt and pepper to taste

Directions:

Wash, peel and boil potatoes for about 25 minutes, or until soft.  Drain and let them cool for a few minutes. Cut potatoes into small cubes, and put them in the fridge for about an hour to cool off some more.

When potatoes are cool, place in a bowl or dish, and stir in the onions, celery, pickles, mayo, mustards, salt and pepper. Sprinkle paprika on top.

Serves: 4

Preparation time: a couple hours- mostly just to let potatoes cool in the fridge.

More:

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