Question:

Does anyone have any good recipes that call for human flesh?

by  |  earlier

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I have a fine chianti and some fava beans and I was hoping to make a nice meal tonight.

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  1. i don't know how true this is, but the original chili con carne may have been made from the meat of spaniards in the new world.


  2. Step 1.  Find prison guard/interviewer

    Step 2.  Steal their liver

    Step 3.  Add fava beans and a nice chianti

    Step 4.  Make a really gross slurping sound

    Step 5.  Star in a movie with Jodie Foster

  3. How original. You'd think that came from a movie or something.

  4. Hufu is human-flavored tofu.  HUFU...for the cannibal who wants to quit.

    Serano Nanito(Papua New Guinea hufu dumplings)

    These native dumplings filled with hufu (or human flesh-flavored tofu), sago and yam are prized for their taste as well as their ability to make you fierce and brave in tribal combat.

    Recipe Ingredients

    1 pound Hufu Classic Strips

    4 medium size yams

    ½ pound sago (or 1 medium size parsnip)

    2 tablespoons vegetable oil

    Salt

    Pepper, freshly ground

    Preparation Instructions

    Cook the yams in a large pot until tender (approximately 45 minutes at high heat). Let the yams cool and then peel and mash thoroughly.

    Sprinkle flour out on a flat surface and lay out pre-prepared dough and let rise.

    While the dough is rising, prepare filling.

    Heat in a large skillet over medium heat 2 tablespoons vegetable oil. Add and cook for 5 minutes 1 pound hufu, chopped in small pieces, salt and pepper to taste. Mix hufu and mashed yams together.

    Lightly oil 2 baking sheets. Lay flour on a flat surface and place the dough on the surface. The dough should be between 1/8 (French style) and ¼ inch (PNG style) in thickness. Cut dough into rectangular sections approximately 4 inches long and 3 inches in width. Place a heaping tablespoon of filling in the center of each circle. Moisten one side of dumpling, fold over in half, and pinch together. Place the dumplings on the baking sheets, cover, and let rise until puffy (15-20 minutes).

    Preheat oven to 300 degrees F.

    Grease baking tray with vegetable (or olive) oil.

    Spray dumplings with vegetable (or olive) oil.

    Bake until nearly golden, about 20 minutes.

    Enjoy your hufu!!

    *hufu is not real. hufu was a hoax a few years ago and was purely for entertainment value. by posting this recipe i am not condoning cannibalism or the like.

  5. I prefer it deepfried! ahah better than using animal products

  6. Hey, you're funny.

  7. raw brains fresh out of the skull

    mmm.....brains

  8. wow... you need psychiatric help buddy. :D

  9. No you should become vegan....You can be skinny and pasty like me!  Also vegans are way cooler than Meat-eaters....duh!  Go veggies!!

  10. Jonathan Swift suggests in his "A Modest Proposal" to put it in a fricasee or ragout--I figure anything would be fine!

  11. Whatever are you thinking - in any case - you're sick!

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