Does anyone have any recipes for spicy potato chips?

Question

Does anyone have any recipes for spicy potato chips?

Answer 1

Spicy Potato Chip Chicken Sticks

1990 Winning Taste Recipe Contest - First Place: Appetizers/Snacks

Marjorie Ohrenstein

Ingredients:

2 Plgrim's Pride boneless, skinless chicken b*****s, cut into strips

3 bulbs garlic, cut apart into cloves, peeled

1 cup extra light olive oil

15 to 20 drops hot pepper sauce

1 1/2 cups crushed potato chips (plain or flavored)

Mixed Mustard Sauce

1/2 cup Dijon mustard

1/2 cup German mustard

1 tablespoon Chinese mustard

1/3 cup honey

1/3 cup light cream

1/4 cup mayonnaise

Directions:

Preheat oven to 375ºF. Place garlic, oil and hot pepper sauce in food processor or blender; process until smooth and pour into bowl. Place crushed potato chips in another bowl. Dip chicken strips in garlic mixture, then in chips. Place in a single layer on a shallow baking pan. Drizzle remaining garlic mixture over chicken and sprinkle on remaining chips. Bake 15 to 20 minutes or until brown and crispy. Serve with Mixed Mustard Sauce.

6 to 8 servings

Mixed Mustard Sauce:

Combine mustards, honey and cream in a small bowl. Whisk in mayonnaise last, beating until smooth. Serve with chicken sticks.

Answer 2

Homestyle Potato chips

INGREDIENTS (Nutrition)

    * 4 medium potatoes, peeled and sliced paper-thin

    * 3 tablespoons salt

    * 1 quart oil for deep frying

DIRECTIONS

   1. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.

   2. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.

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Ingredients:

    * 4 medium unpeeled baking potatoes

    * 4 teaspoons salt, divided

    * 4 cups ice water

    * 1 tablespoon chili powder

    * 1 teaspoon garlic salt

    * 1/4 to 1/2 teaspoon cayenne pepper

    * Oil for deep-fat frying

Directions:

Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin lengthwise strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes; drain. Place potatoes on paper towels and pat dry.

    In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside.

    In an electric skillet or deep-fat fryer, heat oil to 375°. Cook potatoes in oil in batches for 3-4 minutes or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container. Yield: 6-8 servings.  

Answer 3

Slice potato's thin and rinse.

Make sure they dry or pat dry.

In a deep fryer you will fry till golden.

Then sprinkle with Fiesta Brand Jalapeno salt.

(Bolner's Fiesta Products INC. San Antonio, TX 78207)

Provided if your store doesn't sell the salt.

Very delicious!!