Does anyone have the Fenwick arms recipe for Yorkshire puddings?

Question

I have Gordon Ramseys recipie for Yorkshire puddings but wonder if this is the same as that for The Fenwick Arms.

Answer 1

Here is the one i found.

James Martin  from  James Martin: Yorkshire's Finest

Airy-light Yorkshire puds combine with sausages and gloriously good gravy in this fabulous 'ale and hearty' supper dish from James Martin

For the Yorkshire puddings

225g plain flour

8 Eggs

600ml Milk

1 pinch salt and fresh ground black pepper

1 dash of vegetable oil, for greasing

8 pork, and ale sausages

For the sauce

3 tbsp unsalted Butter

2 onion, sliced

2 garlic clove, crushed

100ml beef stock

200ml ale, strong

1 dash of Balsamic vinegar

3 sprigs Thyme, fresh

Method



1. To make the Yorkshire pudding batter, beat the eggs flour and milk together until smooth and leave the batter to rest for at least 2 hours, preferably overnight.

2. Set the oven to 220°C/gas 8. Pour the mixture into hot, oiled roasting pans and cook for 15 minutes. Reduce the oven temperature to 180°C/gas 4, and leave to cook for about another 15 minutes.

3. Place the sausages in a roasting pan and cook for 20-25 minutes, until golden and cooked through.

4. To make the sauce, heat the butter in a saucepan and add the sliced onions and garlic and cook until golden.

5. Add the stock and the ale and bring to the boil adding the balsamic and thyme and continue to cook for several minutes more until reduced and thickened.

6. Season the sauce and serve the Yorkshire pudding warm with the cooked sausages and the sauce on top and around the edge.