Does anyone have the recipe for sweet and sour chicken from the betty crocker recipe card library box from the l970's?

Answer 1

I just made this.  I LOST MY RECIPE AS WELL BUT WORKED FROM MEMORY.   Cut up 2 or so cooked chicken b*****s.  Mix with a beaten egg and cornstarch.  Cook in oil, slowly.  Drain pineapple and add enough water to juice to make 1 cup.  Cook sliced carrots. In a saucepan add juice, 1/2 cup sugar and 1/2 cup white vinegar.  Bring to a boil, add 2 TBS chopped green pepper, reduce heat and cook for 2 mins., covered.  Mix 1/4 cup water with 2 TBS cornstarch and add to saucepan.  Add soya sauce ( I also add sesame oil).  When thickened add chicken, carrots, and pineapple tidbits.  This time I added toasted almonds.