Does anyone have the recipe for the GARLIC DIP that they serve in arabic restaurants.?

Question

Some restaurants have a mild version and some have a REALLY STRONG GARLICKY dip. That,s the one I want.Both version,s look the same.Iv,e tried a couple of recipes and they looked close but they just were,nt good. PLEASE HELP.

Answer 1

http://www.chefmufeed.com/x.pro/GarlicDi...

http://www.recipezaar.com/48871

(*-*)

Answer 2

Take lots of garlic and I mean alot (10-12 lg cloves).  Peel and start pounding in a good mortar/pestle.  This needs to be done by hand to release all of the garlic oils.  Add a little kosher or rock salt & keep pounding until you get a fine smooth paste.  Add this to some Greek style yogurt  along with a little fresh lemon juice.  Garnish with some freshly chopped parsley, a pinch of paprika, and a little olive oil.

Answer 3

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Humus Arabic Spread

2 c Cooked chickpeas; freshly

-cooked or canned

1 1/2 ts Salt

1/2 c Vegetable oil; (1/2 to 3/4)

2 tb Coarsely chopped parsley or

-chopped mint

5  Cloves garlic; finely

-chopped

1/4 c Fresh lemon juice

Instructions:

If chickpeas are canned, drain them through a sieve and wash under cold

running water until water runs clear. Spread on paper towels and let them

dry. To make humus, in a blender, place the chickpeas, salt, garlic, 1/2

cup oil and 1/4 cup lemon juice in container at high speed for 10 seconds.

Stop blender, scrape down sides and blend again, adding enough oil to

prevent clogging. Finished humus should be smooth puree, just thick enough

to hold shape in a spoon. Transfer to serving dish and sprinkle with

parsley or mint. Serve with flat Arabic bread or sesame seed crackers.

Answer 4

Garlic Dip

(Toomeh)

Ingredients:

7 egg yolks (Yellow part)

1 tablespoon of viniger

1 teaspoon of mustard

pinch of salt

4 cups of oil (Olive or vegetarian)

3 - 5 cloves of garlic (pounded very well)

Step by Step:

Mix the Egg yolk with the Viniger, Mustard and Salt.

Start pouring the oil slowly on the mixture while mixing.

Do not stop mixing untill all the oil is mixed thoroughly.

When you get a creamy dip add the Pounded garlic and keep on mixing until all the ingredients are merged together.