Does anyone have the recipe for the sausage and chicken penne?

Question

The one served at tgif

Answer 1

Well, I couldn't find a copycat recipe for TGI Friday's recipe anywhere on the net but I did find this one.  According to the user feedback, it is very comparable to TGI Friday's.  I think it's worth a try.  Hope this helps :0)

Cajun Chicken and Sausage Pasta

INGREDIENTS:

4 ounces penne pasta

2 boneless, skinless chicken

breast halves, sliced into thin

strips

1 lb. Hot Italian sausage

2 teaspoons Cajun seasoning

2 tablespoons butter

1 green bell pepper, chopped

1/2 red bell pepper, chopped

4 fresh mushrooms, sliced

1 green onion, minced

1 1/2 cups heavy cream

1/4 teaspoon dried basil

1/4 teaspoon lemon pepper

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon ground black

pepper

2 tablespoons grated

Parmesan cheese

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. Meanwhile, place chicken and 1/2 of the Cajun seasoning in a bowl, and toss to coat. Place sausage and the rest of the cajun seasoning in a seperate bowl and toss to coat.  Fry sausage in a sepate frying pan until no longer pink.  Slice and set aside.

3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add cooked sausage.  Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.

4. In a large bowl, toss penne with sauce. Sprinkle with grated Parmesan cheese.

Answer 2

No, I am waiting for it.