Does anyone have the recipe for traditional lenguica (Portuguese sausage), smoked and in the casing?

Question

I am looking for the recipe for lenguica. I am finding some recipes that are a home version without using the casing and being smoked. Does anyone have the recipe for the one with the casing?

Answer 1

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Answer 2

Portuguese Linguica Sausage Recipe

Ingredients:

4 lbs. boneless pork butt

2 1/2 to 3 1/2 tsp. salt

4 to 7 cloves garlic,minced or pressed

4 to 6 small dried hot chili peppers, crushed

1 Tbls. coriander

1 Tbls. paprika

1/2 tsp. cinnamon

1/2 tsp. ground cloves

1/2 tsp. allspice

1/4 cup cider vinegar

1/2 cup cold water

Directions:

Cut pork into cubes, separating lean meat from fat. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean. Grind coarsely. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon. Cover and chill at least 2 hours or overnight. Shape into patties or links.