Question:

Does anyone have the recipe of shaomai (siu mei)?? ?

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I love this dish, but i would like to know how to prepare it,Please send me information about, I'm not sure where this dish come from, i think is china, if it is right Well chinese people do you know how to prepare it?? Pleease send me the recipe I'm from Peru

Here's a picture of shaomai :) Hope you know!

http://upload.wikimedia.org/wikipedia/commons/archive/f/f9/20070731095328!Shaomai_by_ryumu_in_Nanba,_Osaka.jpg

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  1. Grind up some pork, add a few ground up shrimp, some grated ginger, and some grated garlic and chopped scallions and egg, Salt and add sesame oil, mix together, get wonton skins and form the beggar's purses and steam in a bamboo steamer on lettuce or cabbage leaves for about 20 minutes. Serve with a dipping sauce of soy, sesame oil and chopped scallions.

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