Does anyone have the san remo large instant lasagna sheets in there pantry?

Question

I am desperate for the recipe on the back of those lasagna sheets but I don't have it because mum bought different ones.

If anyone is going to the shops please get it for me and tell me, or you may already have it, in that case please tell me aswell! I'm making it at 5 past 5 tonight.

Answer 1

Instant Lasagna with Meat Sauce

Serves 5

250g San Remo Instant Lasagna

Meat Sauce

2 tablespoon vegetable oil

60g ham, finely chopped

1 medium onion, finely chopped

1 carrot, finely chopped

1 stick celery, finely chopped

1 clove garlic, crushed

500g beef mince

5 tablespoons tomato paste

125ml dry white wine

375ml water

1 chicken stock cube

salt, pepper and pinch of nutmeg

Cheese Sauce

2 tablespoons butter

2 tablespoons plain flour

500ml milk

salt, pepper

125g mozzarella cheese (cubed or grated)

Meat Sauce

Heat oil in a medium saucepan, add ham and cook gently for 3 minutes. Add onion, carrot, celery and garlic. Cook, stirring, until onion is soft. Add mince and cook stirring, until brown.

Stir in tomato paste, wine and water into which stock cube has been dessolved. Season with salt, pepper and nutmeg. Cover and simmer gently for 20 minutes, stirring occasionally.

Cheese Sauce

Melt butter in medium saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat and gradually stir in milk. Return to heat and stir until thick and smooth.

Season with salt and pepper, add mozzarella and stir over low heat until cheese melts.

Lasagna

Preheat oven to 180ºC.

Pour 125ml meat sauce into base of lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer. Sprinkle top with grated parmesan cheese if desired.

Bake in oven for 35 - 40 minutes. (Test by pricking with fork) Let stand 5 - 10 minutes before serving.