Does anyone know a easy cookie recipe?

Question

hole recipe,only plain cookies,no specail ingredients

Answer 1

Here are some very easy to make cookie recipes:

Vanishing Oatmeal Raisin Cookies

½ pound (2 sticks) butter, softened

1 cup firmly packed brown sugar

½ cup granulated sugar

2 eggs, room temperature

1 teaspoon pure vanilla extract

1 ½ cup all purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

3 cups Quaker Oats (Quick or Old Fashioned, uncooked)

1 cup raisins

Preheat oven to 350 degrees F.

Beat together butter and sugars until creamy. Add eggs and vanilla, beat well. Add combined flour, baking soda, cinnamon and salt. Stir in oats and raisins, mix well.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes, or until golden brown. Cool 1 minute on cookie sheet, remove to wire rake.

Makes about 4 dozen.

BAR COOKIES

Bake 30 to 35 minutes in an ungreased 13x9x2-inch metal baking pan.

You can substititute chocolate chips for the raisins and add in flaked coconut.

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Sugar Cookie Standouts

Ingredients

2/3 cup butter, softened

3/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 egg

1 tablespoon milk

1 teaspoon vanilla

2 cups all-purpose flour

Edible glitter, sparkling sanding sugar, or granulated sugar (optional)

Directions

In a large mixing bowl beat butter on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and, vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Divide dough in half. Cover and chill dough for 2 to 3 hours or until easy to handle.

On a lightly floured surface, roll half the dough at a time to 1/8 inch thickness. Using a 2-1/2-inch cookie cutter, cut into desired shapes. Sprinkle with edible glitter, sparkling sanding sugar, or granulated sugar, if desired. Place 1 inch apart on ungreased cookie sheets.

Bake in a 375 degree oven for 7 to 8 minutes or until edges are firm and very lightly browned. Transfer to a wire rack and let cool. Makes about 36 cookies.

Powdered Sugar Icing: In a small bowl stir together 1-1/2 cups sifted powdered sugar, 4 teaspoons milk, and 1/2 teaspoon vanilla. If necessary, add milk, 1/2 teaspoon at a time, to reach piping or spreading consistency. (Or, stir together 1/2 cup purchased vanilla icing and enough milk to reach piping or spreading consistency.) Makes 1/2 cup.

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Snickerdoodles

Ingredients

1/2 cup butter, softened

1 cup granulated sugar

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1 egg

1/2 teaspoon vanilla

1 1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon ground cinnamon

Directions

In a medium mixing bowl beat butter with an electric mixer at medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill in the refrigerator for 1 hour.

In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon. Shape dough into 1-inch balls. Roll balls in the sugar-cinnamon mixture to coat. Place 2 inches apart on an ungreased cookie sheet.

Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack; cool. Makes about 36 cookies.

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CORELLIAN COCONUT OATMEAL COOKIES DIPPED IN CHOCOLATE

1 cup Flour

1 tsp Baking Powder

½ tsp Baking Soda

1 tsp Salt

¾ cup Butter, softened

1 2/3 cup Sugar

2 Eggs – large or bigger (I prefer to use Jumbo)

1 ½ tsp Pure Vanilla Extract

2 ½ cup Quick Oats

1 cup Flaked Coconut

16 oz Milk Chocolate - Melted (I prefer Droste a Milk Chocolate candy bar from Holland) - Optional

Preheat oven to 375 F.

Stir together flour, baking powder, baking soda, and salt; set aside. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in flour mixture, vanilla and oats. Add coconut. Bake for 10-15 minutes, or until lightly browned at the edges. Cool on a wire rack. One cool dip half of each cookie in the melted chocolate and let harden. Makes about 60 cookies. Cookies will spread when baking.

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Original Nestlé Toll House Chocolate Chunk Cookies

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter or margarine

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

1 cup chopped nuts

Directions:

Preheat oven to 375º F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

WA

Answer 2

Yessssssss.

Answer 3

HAYSTACKS

12 oz. package of butterscotch OR chocolate chips

1 large can Chinese chow mein noodles

1 can cocktail peanuts

Melt chips in top of double boiler.  Add noodles & nuts and mix well.  Drop by teaspooonful on waxed paper.  Cool 15 min ... makes 2 doz

Answer 4

EASY PEANUT BUTTER COOKIES  

1 cup sugar

1 egg

1 cup crunchy peanut butter

Preheat oven to 400°F.

Combine ingredients and mix well. Roll into 1 inch balls. Place on ungreased an cookie pan. Press with back of a fork. Press again in the opposite direction to make criss-cross marks.

Bake for 8 to 10 minutes at 400°F. (Another easy recipe for the kids.)

In case you're wondering, this easy recipe does not contain any flour. You will only need these 3 ingredients!



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EASY CHOCOLATE COOKIES  

1 pkg. chocolate or devil's food cake mix (without pudding)

2 eggs

1/2 c. oil

1 tbsp. water

Mix all ingredients with spoon until moist. Shape with spoon and drop on cookie sheet. Sprinkle with sugar. Bake at 375 degrees 8 to 10 minutes. Remove from oven while still soft. CAREFUL!! These cookies burn easily if left in too long. Better to undercook them, they taste just as good!

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COLONIAL EASY COOKIES  

1 c. sugar

1 c. butter

1 c. flour

1 tsp. soda

2 c. oatmeal

Combine together. Mix all ingredients like pie crust until soft; flatten small balls of dough on ungreased pan. Bake at 350 degrees for about 10-12 minutes.

Makes 4 dozen.



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EASY ROLL OUT WHITE SUGAR COOKIES  

2 c. sugar

2 eggs

2 tsp. vanilla

2 c. shortening

1 c. milk

7 1/2 c. flour

2 tsp. soda

2 tsp. cream of tartar

Cream sugar, eggs, vanilla, milk and shortening. Sift 2 cups of the flour with soda and cream of tartar. Stir well into cream mixture. Add rest of flour 1 cup at a time, stirring well each time until dry ingredients are mixed in. Chill for 1 hour. Roll and cut out shapes. Bake at 350 degrees for 10 to 12 minutes. I dust my board where I roll out cookies lightly with flour. If they don't roll easy. mix in a little more flour. Can frost and decorate or good plain.

Hope this helps! =)