Does anyone know a quick Spanish dish that is not an omelet?

Question

Does anyone know a quick Spanish dish that is not an omelet?

Answer 1

Chips and salsa, Always easy.

Answer 2

Marinated Olives:

2 cups large green/black Spanish olives

4 cloves garlic, finely minced

1 lemon, zest cut in strips

juice of above lemon

1 handful fresh rosemary sprigs, needles stripped from the stems

1 handful fresh thyme sprigs, leaves stripped from the stems

1 handful fresh basil, hand-torn

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

Put the olives in a shallow bowl, add the lemon strips and herbs & garlic; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and lemon juice, let marinate for 30 to 45 minutes.  Serve with bread and some Manchego cheese.

Answer 3

Spaniards are really into green salads garnished with hard boiled egg, canned tuna, and shrimp, and dressed with salt and pepper, oil and vinegar at the table. They eat freshly-cooked french fries almost every day. Grilled or sauteed seafood or meat is popular as a main dish.

Answer 4

Chilaquiles

Answer 5

Gazpacho is a fast and easy cold Spanish soup

1 hothouse cucumber, halved and seeded, but not peeled

2 red bell peppers, cored and seeded

4 plum tomatoes

1 red onion

3 garlic cloves, minced

23 ounces tomato juice (3 cups)

1/4 cup white wine vinegar

1/4 cup good olive oil

1/2 tablespoon kosher salt

1 teaspoons freshly ground black pepper

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

I hope that helps!