A few years ago I bought one of those double wide George Foreman grills -- you can cook two hamburger patties on it simultaneously. The grill is excellent because it cooks all sorts of meats and you can also use it to toast sandwiches, etc. The biggest problem for me is that cleaning it is a HUGE headache.
I've found that it is easiest to clean one of these things if you clean it right after you're done using it -- maybe let it cool off for a couple minutes, but you want the grill to be somewhat hot otherwise it's impossible to clean the grease off. Even with the grill still hot, it takes me a good 15 minutes to get it all cleaned up. Has anyone found a fast way to clean these things?
Thanks :)
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