Does anyone know any good recipes for vegeterian?

Question

My mom is a vegeterian... and she does not eat meat such as Seafood or Pork/Beef..

shes sick now , so i want to make for her some sort of a soup

if anyone know how, please tell me =D

Answer 1

These are vegan recipes and are fine for regular vegetarians.  I don't have anything that would necessarily be good for your Mom when she is sick, but perhaps you could print these out for her to use when she is better.

Even if you are not a vegetarian, you will probably like these dishes.  I have tried them on family members who are not vegetarians and they liked them.

I'm sorry you Mom is sick.  If no one gives you a good recipe, just google vegetarian soup.  You should get a ton of ideas.

These are my tried and true family recipes that I cook every week. I hope they are helpful. I won't give you a link to a website, I have only given you what I KNOW is good:)

Vegan Pizza

Ingredients: Pillsbury canned pizza crust, your favorite kind of pizza sauce, vegan cheese (I use vegan gourmet-mozzarella flavor), and your choice of toppings...We use vegan pepperoni.

Spread the crust out onto a greased cookie sheet. Spoon and spread the amount of pizza sauce that looks right to you. Then grate the cheese over the pizza. Evenly distribute the cheese. Put on the rest of the toppings and bake at 425 for around 12-15 minutes.

Makes enough for 3-4 hungry people if you are not making any other main courses...

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Vegan Chili and cornbread

chili-

Ingredients: 1 can chili magic, 1 large can crushed or petite cut tomatoes, 1 package light life ground...

Combine all of the above ingredients in a pot and heat until thoroughly hot. You can leave it on low until the corn bread is done.

Corn bread-

Ingredients: 1 pack of Chi chi's corn bread mix, one can of creamed corn, a little soy milk, and a little vegan spread.

Combine all of the above ingredients and cook according to the directions on package. To serve, place a couple of spoon fulls of cornbread in a bowl. Then top with chili...You can add a dollop vegan sour cream too.

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Macaroni and soy cheese

Ingredients: 1 lb box of your favorite pasta, 1 lb block of cheddar flavored soy cheese, a little soy milk, and a little vegan spread.

Cook pasta in slightly salted water. You can add a bit of vegetable to prevent the pasta from sticking together.

While pasta is cooking, grate cheese into a small sauce pan and add a tablespoon of vegan spread and about 1/4 cup of soy milk. Heat sauce pan on high, stirring constantly until mixture is completely melted.

Drain pasta and pour it into a serving dish. Pour mixture over pasta and stir until pasta is evenly coated.

This recipe serves 4. I serve it beside stewed tomatoes because that's what my family likes.

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Vegan sloppy joes

ingredients: 1 can of manwich, 1 lb of light life ground, good rolls.

Just place manwich sauce in a pan with the ground and heat until it is super hot. Then place it on the buns. It's really simple.

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To make cakes without eggs, use 2 tbsp of applesauce for each egg you are replacing. Then use soy milk instead of regular milk.

Answer 2

Best recipe website, easy to search according to type of dish:

http://www.vegweb.com

Answer 3

http://allrecipes.com/Recipes/Main-Dish/...

tons of great recipes. i would make a soup w some veggie broth, beans (any kind or a combination of maybe navy beans, pinto beans n  garbanzo), celery, onion, garlic, noodles/pasta or rice, tomato, peas carrots...geez u can add any veggies she likes. i love corn n bell pepper in soup too.  

Answer 4

Chicken noodle soup with the extra chicken!!

lol no i'm totally jk here! How about vegetable soup?? That's always good.

Answer 5

Vegetarian Minestrone

Ingredients

2 teaspoons olive oil

3/4 cup chopped onion

3 cups water

2 cups diced zucchini

1 cup diced carrot

1 cup drained canned cannellini beans or other white beans

3/4 cup diced celery

1/2 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon dried oregano

1/8 teaspoon coarsely ground pepper

1 (14.5-ounce) can diced tomatoes, undrained

1 garlic clove, minced

1/4 cup uncooked ditalini (very short tubular macaroni) or elbow macaroni

4 teaspoons grated Parmesan cheese

Preparation

Heat oil in a large saucepan over medium-high heat. Add onion; sauté 4 minutes or until lightly browned. Add water and next 10 ingredients (water through garlic); bring to a boil. Cover, reduce heat to medium-low, and cook 25 minutes. Add pasta; cover and cook an additional 10 minutes. Ladle into individual bowls, and sprinkle with cheese.

Yield

4 servings (serving size: 1 1/2 cups soup and 1 teaspoon cheese)

Answer 6

Does she like Indian flavours?

I make this soup all the time and it's super yummy and healthy.  It's called Moroccan Lentil and Chickpea soup.  It's easy to make. It will give her lots of nutrients while she's sick.

BTW: It doesn't really need to hot sauce or vermicelli, it's fine to leave out.

http://www.recipezaar.com/211997

And when she's feeling better you could make her this lentil loaf (or give her the recipe), I can pretty much guarantee that she will love it!  Meat eaters like it too.

http://www.recipezaar.com/33921