Does anyone know any good vegan/vegetarian recipes?

Question

Does anyone know any good vegan/vegetarian recipes?

Answer 1

There are tons of good books on vegetarian cooking but you can start here

http://www.foodnetwork.com/food/lf_hl_ve...

Enjoy!

Answer 2

Mac and cheese alternative for pizzas also

1 cup water

1 cup cashews raw

1/2 tsp salt or smoke seasoned salt

1/4 cup oil

1/3 cup lemon juice

4 ounces of pimentos in jar undrained (or if you like and this is my preference 1 - 2 tsp paprika non hot style.)

1 tsp onion powder

1/2 tsp garlic powder

1 tsp salt

3 tab nutritional yeast flakes

1 tab corn starch

blend till smooth. pour over pasta and bake

or put in a pot and cook till thick

pour over pizza or pasta or use instead of cheese in lazagna and bake it is wonderful not the flavor of cheese but it is a wonderful pimento cheese sauce for vegetables also.

Answer 3

http://www.parsleysoup.co.uk/

That site is pretty good.

Book wise I would recommend Vegan with a Vengeance, and Vegan Cupcakes Take Over the World. Both fab books!! Especially the second if you like cupcakes ;)

Answer 4

a good veggie soup:

1 kilogram of horseradish leaves (stems removed)

1 liter of chicken broth

8 pieces of medium tomatoes (diced)

2 pieces of small onion

2 tablespoons of fish sauce

6 pieces of jalapeno (chopped)

100 grams of finely chopped ginger.

bring everything to boil. serve hot.

Answer 5

Oh there are so many. The BEST place I have found to look in http://www.vegweb.com .

I need to know what types of foods you like to give you a more specific answer. Do you like beans? How about casseroles? What about pasta? Have you ever tried fake meats?

Answer 6

allveggielinks.com

veggielinks.com

goveg.com

vegweb.com

1. 15-minute vegetarian : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler and Mindy Toomay.



  

2.    

Amber waves of grain : traditional American whole foods cooking & contemporary vegetarian, vegan & macrobiotic cuisine / Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrations by Rod House.



  

3.    

American wholefoods cuisine : 1300 meatless wholesome recipes from short order to gourmet / Nikki & David Goldbeck ; preface by Barbara Haber.



  

4.    

A beautiful bowl of soup : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.



  

5.    

The best of Lord Krishna's cuisine : favorite recipes from The art of Indian vegetarian cooking / Yamuna Devi.



  

6.    

The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shullman.



  

7.    

Betty Crocker easy everyday vegetarian : meatless main dishes you'll love!



  

8.    

The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts / by Kathy Farrell-Kingsley.



  

9.    

Cafe Flora cookbook / Catherine Geier with Carol Brown.



  

10.    

Carb-conscious vegetarian : 150 delicious recipes for a healthy lifestyle / Robin Robertson.



  

11.    

Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum.



  

12.    

Compassionate cuisine : gourmet vegetarian recipes & the philosophy and culture of caring / Vrnda Devi.



  

13.    

The complete book of vegetarian grilling : over 150 easy and tasty recipes you can grill indoors and out / Susann Geiskopf-Hadler.  



  

14.    

The complete idiot's guide to being vegetarian / by Frankie Avalon Wolfe.  



  

15.    

Complete vegetarian cookbook / Charmaine Solomon.



  

16.    

The complete vegetarian handbook : recipes & techniques for preparing delicious, healthful cuisine / by Kathy Farrell-Kingsley ; illustrations by David Pollard.



  

17.    

The contented vegetarian / Matthew Drennan and Annie Nichols.



  

18.    

Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith. (



  

19.    

Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.



  

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The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.



  

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Entertaining for a veggie planet : 250 down-to-earth recipes / Didi Emmons.



  

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Ethical markets : growing the green economy / Hazel Henderson with Simran Sethi ; foreword by Hunter Lovins.



  

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The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.



  

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The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.



  

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The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.  



  

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Hope's edge : the next diet for a small planet / Frances Moore Lappe and Anna Lappe.



  

31.    

How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.



  

32.    

How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke.



  

33.    

India's vegetarian cookery / Monisha Bharadwaj ; photography of India by Jenner Zimmermann ; food photography by Will Heap.



  

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Living among meat eaters : the vegetarian's survival handbook / Carol J. Adams.



  

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Living in the raw gourmet / Rose Lee Calabro.

  

36.    

Low-carb vegetarian / Margo DeMello.



  

37.    

Low-carb vegetarian cooking : 150 entrees to make low-carb vegetarian cooking easy and fun / Sue Spitler with Linda R. Yoakam.

  

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Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.



  

39.    

Mediterranean vegetarian cooking / Paola Gavin.



  

40.    

New vegetarian cooking : 120 fast, fresh, and fabulous recipes / Rose Elliot.

  

41.    

One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson.



  

42.    

Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robbin Gourley.

  

43.    

The PDQ (pretty darn quick) vegetarian cookbook : 240 healthy and easy no-prep recipes for busy cooks / Donna Klein.

  

44.    

Quick-fix vegetarian / Robin Robertson.

  

45.    

The Real Food Daily cookbook : really fresh, really good, really vegetarian / Ann Gentry with Anthony Head.

  

46.    

Regina's international vegetarian favorites / Regina Campbell.



  

47.    

Silk road cooking : a vegetarian journey / Najmieh Batmanglij.



  

48.    

Twelve months of monastery salads : 200 divine recipes for all seasons / Victor-Antoine d'Avila-Latourrette.

49.    

Vegetable soups from Deborah Madison's kitchen / Deborah Madison.



  

50.    

Vegetarian / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Bill Bettencourt.



  

51.    

The vegetarian bible / Sarah Brown.



  

52.    

Vegetarian cooking for beginners / Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.



  

53.    

Vegetarian cooking for dummies / by Suzanne Havala.

  

54.    

Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith ; illustrations by Catherine Kirkwood].



  

55.    

The vegetarian family cookbook / written and illustrated by Nava Atlas.

  

56.    

The vegetarian meat and potatoes cookbook / Robin Robertson.

  

57.    

Vegetarian recipes from around the world / by Sue Townsend and Caroline Young.



  

58.    

Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.



  

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Vegetarian suppers from Deborah Madison's kitchen / Deborah Madison.

  

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61.    

The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.



  

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The vegan gourmet : full flavor & variety with over 120 delicious recipes / Susann Geiskopf-Hadler, Mindy Toomay



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Vegan world fusion cuisine : healing recipes and timeless wisdom from our hearts to yours / [Mark Reinfeld, Bo Rinaldi and the chefs of the Blossoming Lotus, with a special foreword by Jane Goodall].



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Answer 7

-Stir-fry your favourite veg and add to pasta.

-Carrots, onions and soya mince lightly fried. Put in an oven proof dish with vegetable stock and place mash potatoe on top. Bake until potato goes slightly brown. You can also put cheese on top if you eat it.

-Cut potatoes into wedges, boil for 7 minutes, roast until crispy and then put pesto sauce on top.

-Bake potatoes, scoop out the middle and mix with veges and grill (with cheese if you eat it).

-Cook some chunks of potatoes and veges then place in casserole dish with vegetable stock, chickpeas and soya pieces to cook for a while for a stew.

-Buy a soup and broth mix, there should be a recipe suggestion on it..

Or go to: http://blog.fatfreevegan.com/

or: http://www.bbc.co.uk/food/recipes/

or http://www.vegsoc.org/cordonvert/recipes...