Does anyone know any vegetarian camping recipes??

Question

I am going camping soon and have a one burner stove. I can't make a campfire because it is a child- friendly campsite. I will be cooking for myself. Please can you give me recipes for breakfast and for supper. I everything apart from meat, fish, eggs and seafood.

All ideas appreciated.

Answer 1

How about red beans and rice for breakfast and corn and pasta for supper?

Answer 2

I like to make this rice recipe that is just basically rice, kidney beans, corn, chickpeas, chilli pepper and salt to taste, and onions (cooked). its really good warm or cold. Have fun camping!

Answer 3

You can alway try calmazied onions and hummus and fita bread are always great cooked, also mabye try veggie burger for once.

Answer 4

i would make a yummy stew or soup using a bunch of fresh or canned veggies and use a vegetarian broth type flavoring, theres this really great one caled vegeta and its great.

you could also grill tomatoes and onions and bell pepper, make some rice and and make a wrap in a tortilla or some pita bread, you could add salsa , beans, avocado...like a meatless fajita or burrito. you could buy some meatless burgers...hmmm you should google it, sorry no recepies just ideas, and theyre easy while camping, you could always do boxed mac and cheese too!

Answer 5

pork n beans

Answer 6

Hugh Farley (If this is how he spells) cooks woodlice!

Answer 7

SPIT-ROASTED WHOLE LAMB

1 whole lamb (50-60 lbs. dressed weight; 30-40 lbs. of meat)

1-1 1/2 lb. butter

Juice of 3 lemons

1 c. salt

2 whole buds garlic

60-80 lb. charcoal

Dig a pit 20 inches deep, 2 feet wide, and 3-4 feet long. Line the pit with dry wood and kindling, and light. Add charcoal. Place the lamb on the spit, stretching the legs along the spit and wiring in place. Cut slits into the meat over the whole lamb, inserting cloves of garlic.

Place spit over the fire after open flame has subsided (about 20 minutes) and baste lamb with salt dissolved in water. Turn spit 1/4 turn every 15 minutes, adding charcoal periodically to keep steady heat. Melt butter; mix in lemon juice, and baste with mixture regularly. Cook slowly, well above flames. Requires 6-8 hours to cook through to the bone.

PIG ROAST ON A SPIT

Whole suckling pig (60 lb. average)

1 lb. black pepper

25 to 30 garlic cloves

Garlic powder

Rosemary

Salt

10 pounds onions

5 lbs. stuffing

3 to 4 c. shortening

4 ft. chicken wire

Meat thermometer

Needle and string

Chopped apples and walnuts (optional)

Clean pig and dry. Cut slits in skin and insert garlic cloves. Coat with shortening. Prepare stuffing and combine with cut up onions. Add apples and walnuts to stuffing, if desired. Pack cavity with stuffing and stitch closed. Wrap pig in chicken wire lengthwise. Coat with garlic powder, rosemary, and salt, and pepper. Insert spit and cook 3 to 5 feet above a bed of coals 6 to 7 hours, turning frequently. Add seasoning often. Meat is done when skin shows deep splits and internal temperature is 160 to 170 degrees. Unwrap wire (which will bring most fat and skin with it) and serve.

Optional: Pig may also be roasted in covered pit, turning every hour. Keep spit about 2 to 3 feet above coals.

SPIT ROAST WHOLE OX

Ingredients

Black pepper

Salt

50 cloves of garlic

20 bunches of oregano

150kg whole ox

20 cups of oil

20 cups of lemon juice

Prepare and light up the spit half an hour earlier than you plan to start cooking. Using your knife, remove any excess fat from inside the ox. Grind half of the oregano into a small bowl, also adding the salt and black pepper. Evenly season the inside of the ox and then skew the ox onto the spit and secure it with wire. Place the remaining amount of oregano on the inside of the ox along with 25 cloves of garlic. With the remaining seasoning distribute evenly on the outside of the ox.

Place the remaining cloves of garlic into each leg of ox and now it is ready to cook for approximately 48hours. Mix the lemon juice with the oil and baste the ox with the lemon and oil juice 15 minutes prior to carving the meat.

Kali oreksi!!

Answer 8

fried egg sarnies!...

sorry, got it now. how about super noodles, or packets of veggie rice?

Answer 9

i like to have a home made mufin and popcorn over the fire,  rice chips , smores with vegie marshmellows, oh you know vegie dogs you can roast those over the fire they taste so good

http://www.savvyvegetarian.com/vegetaria...

Answer 10

fake veggie meat, gluten free, called morning star vegan and veggie are available. Its taste is authentic.

Answer 11

veggie dogs

Answer 12

whats egg glitter??!! sounds sparkly

Answer 13

Pasta with tomatoes and herbs. Can be done in one pot. Cook the pasta, drain, add the toms and herbs.

Take some tins of 3 bean salad, which you can eat hot or cold, with cheese sprinkled on.

You can also soak and cook up lentils, mixed with onion and cheese or herbs.

Breakfasts, I would stick to cereals, or baked beans and fried toast. Veggie rashers - you could also try the veggie Glamorgan sausages with beans. Cook all the above in one frying pan.

Remember to take your nuts and seeds for your oils and energy, as they carry well.

Answer 14

Child-Friendly campsite can include a campfire.  I just went last weekend... taught them how to do it and they were so respectful (5 and 9).  

I'm unfamiliar with what you would eat on a regular basis... but we did pretty much everything over the fire...everything from Hot Dogs to Chocolate Covered Strawberries!

I do know if you google Girl Scout Camp Recipes... you will get a TON of ideas!

Answer 15

Here's a great website I found on vegetarian camping:

http://www.vegcooking.com/campingrecipes...

BREAKFAST - "SAUSAGE" IN A BLANKET

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-1  pkg. vegetarian sausage links (try Yves Veggie Sausage Links)

-1 pkg. crescent rolls (try Pillsbury brand)

•Spear a link on a stick or a hot-dog fork.

•Wrap a crescent roll around the link and pinch the ends to seal.

•Over a stove, rotate the bundle slowly until the crescent roll is browned.

SUPPER - VEGGIE FRANKS AND BEANS

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-2 cans vegetarian baked beans (try Hormel brand)

-1/2 cup white onion, chopped

-1/2 cup ketchup

-1/4 cup molasses

-1 Tbsp. spicy brown mustard

-1/2 tsp. soy sauce

-1 pkg. vegetarian hot dogs, sliced

•In a Dutch oven, mix together all the ingredients until thoroughly combined.

•Cook for 2 to 3 hours over a stove/campfire until hot and bubbly.

•Serve hot.

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For a snack, you can make trail mix with the following items:

dried fruit and nut mix

roasted sunflower seeds

roasted edamame

baked apple chips

flaxseed and soy cereal

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You can also make Potato and Carrots bowl:

potatoes still in skin

carrots

soy sauce

salt and pepper

Directions:

Cut potatoes into small cubes put in bowl with chopped carrots. Boil in microwave or stove until soft usually 15-20 minutes. Drain water and then place carrots and potatoes in aluminum foil shape foil like a bowl so juices won't leak out. Cover potatoes and carrots with a hefty sprinkle of soy sauce and howe'ver much salt and pepper you want. Wrap up tightly in foil and put in oven 400 for 30-35 minutes. Best if you used while out camping and then just cook it under some nice hot coals.