Question:

Does anyone know anything about Colombian Buneulos?

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Do u like no the recipe or have an idea of how its supposed to be made?

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  1. In Colombia, bunuelos are made with a small curd white cheese and formed into doughy balls then fried golden brown. It is a traditional Christmas dish, served along with natilla.

    Ingredients

    1 lb. white cheese or small curd cottage cheese (quesito)

    1 1/2 cups cornstarch

    2 eggs, beaten

    2 Tbsp. brown sugar

    1/2 tsp. salt

    and bread

    Directions

    Grind the cheese. Mix the cheese with the cornstarch, eggs, brown sugar and salt.

    Roll into balls the size of golf balls and drop into medium-hot vegetable oil and fry slowly. After a few minutes increase temperature and fry until they are golden. Remove and place on absorbent paper.

    NOTE:   This recipe is highly dependent on the type of cheese you use.

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