Does anyone know how to make Puertorican corn bread, the sweet kind that resembles cake?

Question

I would love the recipe. Thanks very much.

Answer 1

2 boxes of Jiffy brand corn muffin mix

1 stick of melted butter

2 eggs

6 oz. sour cream

1 regular sized can of creamed corn

Mix everything together and bake at 350 F for about 35 minutes in a greased baking dish.

Answer 2

Use coconut milk in place of the regular dairy (for example, milk, yogurt, buttermilk, or sour cream)

Here's a recipe:

For a standard loaf of bread

(9 x 5 baking pan):

1 cup cornmeal

1 cup all-purpose flour

1 cup coconut milk

1 cup sugar

2 eggs

1/2 cup butter

1 tsp salt

4 tsp baking powder

Preheat oven to 350 degrees. Combine all dry

ingredients and mix thoroughly. Melt butter in a pan

and let cool lightly. Scramble eggs and mix with

butter. Fold butter and egg mixture into the dry

ingredients. Add coconut milk and mix well.

Grease a baking pan and pour mixture into it. Bake

for 3040 minutes. A knife inserted in the bread

should come out clean when the bread is ready.

Serve warm with honey and butter.

Buen provecho!

Pan De Maiz Con Lecho de Coco

(Coconut-Milk Cornbread)

Coconuts and coconut products, such as coconut milk and shredded coconut, have

long been a distinguishing note in Puerto Rican cuisine, particularly in coastal areas

with a rich African heritage.