Does anyone know how to make Spaghetti Sauce with tomato sause and tomato paste?

Question

but nothing else tomato related.

Answer 1

don't know but i guess put the tomato paste and sauce in a bowl add a little water and mix it together until smooth.

put in a saucepan add garlic, tomatoes, onions, parsley, oregano, salt and peepper.  

Answer 2

you can look up a recipe on www.foodnetwork.com

Answer 3

ITALIAN SPAGHETTI SAUCE

2 Tbsp. olive oil

4 cloves garlic, minced

1 green pepper, chopped

1 lb. fresh mushrooms

1 lb. ground round

1 lb. sausage meat

1 qt. can Italian plum tomatoes

2 - 6 oz. cans tomato paste

2 Tbsp. parsley, minced

1 tsp. oregano

1 Tbsp. salt

1 tsp. pepper

Heat oil in heavy skillet and in it cook garlic, green pepper, onion and mushrooms until tender, remove from pan and set aside. Cook sausage meat with seasoning already in

skillet until lightly browned, breaking it up with a fork. Drain. Return to pan and add ground round and reserved vegetable mixture, cooking until meat is no longer pink. Blend in the remaining ingredients and simmer for about 2 hours. Serve over

spaghetti with hot French bread.

Answer 4

I do it most frequently.

mince onion, garlic, chives and saute in butter. Add some oregano, cilantro, thyme, and rosemary leaves. Simmer for a while in the tomato sauce and tomato paste making sure it isn't burning. May have to add some water to this to keep it from getting too thick.

brown ground meat and stir it in.

Answer 5

Saute some chopped onion and garlic in some butter. It needs to be butter for a better flavor.

Add the tomatoe products, italian seasoning, parsley, dreid chives, extra basil and oregano, low sodium or salt free chicken bullion. You can also add sliced mushrooms, hamburger, ground turkey, or simmer some bone in chicken thighs in it until they are fall off the bone tender.

Answer 6

Forget the paste.  Use a large can of Hunts Tomato Sauce, 2 cans of diced tomato's, I blend the diced with a few cloves of Garlic.  Then with Olive oil cook more Garlic don't let it brown, just the smell is wonderful, pour in the blended sauce.  Add spices, marjoram, parsley, pinch of ground fennel, thyme, and rosemary. NO Oregano!  Add a couple of bay leaves.  Too make sure you don't have an acid sauce, clean a carrot, and cut the ends off and throw it in the sauce.  Paste make it acid, most people don't like that acid taste. It give ya heartburn.  Cook for a few hours, its great on everything.