Does anyone know how to make Strawberry Pizza?

Question

For those of you who know this recipe, should I cover the pizza while it chills? I have to take it to work tomorrow and I'm not sure if it needs to be covered.

Answer 1

Ingredients

1 package pillsbury refrigerated sugar cookie dough

CREAM CHEESE MIXTURE

1 (8 ounce) package cream cheese

1/2 cup sugar

1/2 teaspoon vanilla

STRAWBERRY TOPPING

1 package strawberry glaze

1 quart fresh strawberries, sliced (or more)

Directions

1Spread cookie dough on bottom of pizza pan.

2Bake 350 degrees for approximately 10-12 minutes.

3Beat cream cheese with sugar; add vanilla.

4Spread cream cheese mixture on top of baked cookie dough.

5Mix strawberries with strawberry glaze and spread on top of cream cheese filling.

6Refrigerate.

yea cover it better that way

this is what i do..soo good have fun! :)

Answer 2

pizza dough,marinara sauce,cheese let cool and add fresh sliced strawberries with alittle touch of sugar.MMM mm my favorite.

Answer 3

No

Answer 4

I usually cover it when I make it, it seems to taste better when I do.

Answer 5

no dont worry about covering. ^.^

Answer 6

I am assuming you already have the recipe.

After I slathered a nice layer of the whipping cream mixture onto the pizza, I allowed it to set for about 20 minutes without covering it. The "sauce" was nice and thick.

It was wonderful.. I also added blueberries to the topping for asthetic value and it tasted sooooo good! Great for 4th of July!

Answer 7

STRAWBERRY PIZZA

1 c. flour

1/4 c. powdered sugar

1 stick butter

8 oz. cream cheese

1/2 c. sugar

3 (10 oz.) boxes frozen strawberries (or 2 pts. whole berries)

4 tbsp. sugar

4 tbsp. cornstarch

Cut together the first three ingredients as for a pie crust. Sprinkle evenly over a 12 or 13 inch pizza pan. Press firmly and bake at 325 degrees for 15 to 20 minutes or until lightly brown. Cool. Combine cream cheese and 1/2 cup sugar; spread over cooled crust. Chill. Thaw and drain berries.

For fresh, wash and slice. You will need one cup berry juice. Combine with sugar and cornstarch. Cook until thick. Cool. Spread over cheese filling and chill. Serves 12.