Question:

Does anyone know how to make blue cheese dip

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Does anyone know how to make blue cheese dip

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5 ANSWERS


  1. call me to ur place and teach


  2. Blue Cheese Dip



    Ingredients:

    500ml sour cream

    360ml mayonnaise

    1/2 tsp salt

    1/4 tsp white pepper

    130g crumbled blue cheese

    Method:

    Combine the sour cream, mayonnaise, salt and pepper and stir well to combine. Add the blue cheese and stir gently. Chill the dip for at least 1 hour before serving. This makes an excellent topping for baked potatoes and works well as a dip for sliced vegetables.  

  3. Have you tried pushing it in, probably with a wooden implement for safety?

  4. Blue Cheese Dip

    1 cup blue cheese, crumbled, plus a little for garnish

    4 ounces cream cheese, softened

    1 1/4 cups sour cream

    1 tablespoon lemon juice

    Zest of 1 lemon

    2 cloves garlic, minced

    Salt and pepper to taste

    In a medium bowl, cream together the blue and cream cheeses. (This recipe can also be prepared in a food processor.)

    Add the sour cream and mix until well-incorporated.

    Stir in the remaining ingredients.

    Transfer to a serving dish. Sprinkle a little crumbled blue cheese on top.

    Refrigerate for several hours to let the flavors meld, then set it out about 30 minutes before serving. Serve slightly chilled. Makes 3 cups.


  5. I have been using a similar recipe to the one above but I assure you it tastes a lot better without the garlic.  The garlic here oppresses a lot of the finer flavour of the blue cheese, leave it out!

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