Does anyone know how to make the berry mango daiquiri from red lobster?

Question

my mother and i would like to know.thanks!

Answer 1

I am a bartender, not for red lobster tho.

I know restaurants do not used fresh fruit they use a mix that is full of sugar and such but I do have a solution.....

daquari's have rum in them so take a shot of rum, mango juice and use either a frozen baquardi mix (found in the frozen section at the grocery store) or frozen berries also found in the frozen section.

I guarentee they will taste pretty much the same. This is what my friends and I do.

Oh and make sure you mix it in a blender, use ice to make it slushy....

Best of luck to you! If you need any other assistance e mail me!

Cheers!