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Does anyone know if "Wondra" flour used for gravies & sauces can be used as regular flour for baking? thanks

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Does anyone know if "Wondra" flour used for gravies & sauces can be used as regular flour for baking? thanks

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  1. You can use Wondra in recipes that call for cake flour like pie crusts and some cakes.  It is a low protein flour so won't work for things like bread dough.

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