Does anyone know of a spring onion dip recipe?

Question

Does anyone know of a spring onion dip recipe?

Answer 1

1 heaped tbsp silken tofu

1 heaped tbsp dairy free mayonnaise

Juice of ½ lime

3-4 spring onions, chopped

About 3 inches (7½cm) of cucumber, (you can deseed if you wish) peeled and chopped into small chunks.

Method...

Stick everything in a bowl and mix well!

Answer 2

Sour cream, spring onion, garlic and chives!

Answer 3

Peter Rabbit's Spring Onion Dip (With Baby Carrots and Radishes)

Yield 6 servings

    * 1 1/4 cups sour cream

    * 3/4 cup mayonnaise

    * 3-4 tablespoons finely minced shallots

    * 2 green onions, white and tender green part only, finely minced

    * 2 tablespoons minced fresh parsley

    * 2 tablespoons minced fresh dill

    * 1 teaspoon salt

    * 1/2 teaspoon garlic salt

    * fresh ground pepper

    * 2-3 drops Tabasco sauce

FOR THE DIPPING BOWL

    * 1 medium head of cabbage, outer leaves still attached

    * 1 lb baby carrot, find them with tops still attached if you can

    * 1 lb radish

    * curly kale or purple flowering kale leaf

1. MAKE DIP:.

2.Stir together all the dip ingredients in a large bowl, Cover and chill for anywhere from l hour to 2 days.

3. MAKE DIPPING BOW:.

4. Place the cabbage, stem side down, on a counter top. Push aside (but do not remove) the larger outer leaves and cut of the top of the cabbage. Using a paring knife, carefully carve out the inner portion of the cabbage to form a bowl. Reserve the carved-out portion for another recipe. Scrub the carrots and radishes, but do not peel.

5. Line a flat basket with kale leaves. Spoon the dip into the cabbage and place it in the center of the basket. Surround the cabbage with the carrots and radishes.

6. Serve at once.

Good Luck!

Answer 4

*Spring Onion & Herb Dip

    110g Pauls Sour Light Cream

    200g Pauls Natural Set Greek Style Yogurt

    4 spring onions, trimmed and sliced wafer thin

    2 tablespoons freshly chopped parsley

    2 tablespoons freshly chopped chives

    2 tablespoon freshly chopped basil

    salt and pepper

    lemon juice

Combine all ingredients.Serve with vegetable pieces and french stick.

*Spring Onion Dip (With Baby Carrots and Radishes)

----FOR THE DIP---

     1 1/4 cups sour cream

     3/4 cup mayonnaise

     3-4 tablespoons finely minced shallots

     2 green onions, white and tender green part only, finely minced

     2 tablespoons minced fresh parsley

     2 tablespoons minced fresh dill

     1 teaspoon salt

     1/2 teaspoon garlic salt

     fresh ground pepper

     2-3 drops Tabasco sauce

----FOR THE DIPPING BOWL---

    1 medium head of cabbage, outer leaves still attached

    1 lb baby carrot, find them with tops still attached if you can

    1 lb radish

    curly kale or purple flowering kale leaf

---MAKE DIP:.---

Stir together all the dip ingredients in a large bowl, Cover and chill for anywhere from l hour to 2 days.

----MAKE DIPPING BOWL.-----

Place the cabbage, stem side down, on a counter top. Push aside (but do not remove) the larger outer leaves and cut of the top of the cabbage. Using a paring knife, carefully carve out the inner portion of the cabbage to form a bowl. Reserve the carved-out portion for another recipe. Scrub the carrots and radishes, but do not peel.

Line a flat basket with kale leaves. Spoon the dip into the cabbage and place it in the center of the basket. Surround the cabbage with the carrots and radishes.Serve at once.

ENJOY :-)